Dylan's - Leek Oil, 230ml

Quick Description

A rich, aromatic oil infused with Welsh leeks, ideal for drizzling over seafood, soups, and roasted vegetables.

Key Information

• Welsh-grown leeks Gently infused for a delicate allium flavour
• Versatile use Perfect as a drizzle, dressing, or finishing oil
• Small batch crafted Carefully produced in North Wales
• Vibrant green hue Adds visual appeal to finished dishes
• Chef-quality Used in Dylan’s coastal restaurants

Product Overview 

Leek Oil by Dylan's is a refined, flavourful oil made by infusing high-quality British rapeseed oil with Welsh-grown leeks. Celebrated for its fresh, savoury profile, this green-hued oil adds both colour and character to dishes. Originally developed in Dylan’s kitchens on the coast of North Wales, it’s perfect for drizzling over seafood, blending into soups, or finishing grilled vegetables. Its mild onion-like taste enhances flavour without overpowering. With its rich yet subtle aroma and smooth texture, Leek Oil transforms everyday meals into chef-standard plates. The elegant bottle makes it a standout addition to your pantry or a thoughtful gift for any food lover. A little goes a long way, making this a lasting and flavourful addition to your kitchen.

Ingredients

Cold-pressed British rapeseed oil, leek.

Frequently Asked Questions

Is it suitable for vegans? Yes, it contains no animal products.

Does it need refrigeration? No, store in a cool, dark place.

What’s the base oil used? Cold-pressed British rapeseed oil.