Doves Farm - Organic KAMUT® (Khorasan) Flour, 1kg Multiple Options

Quick Description

Doves Farm’s Organic KAMUT® (Khorasan) Flour will transform your cooking with its deliciously nutty and buttery taste! Perfect for baking, pasta and bread.

Key Information

• Perfect for bread, shortbread and pasta making
• Excellent source of plant-derived protein, fibre and selenium
• High in antioxidants and nutrients
• Soil Association and Kosher certified
• 100% organically grown wheat
• Suitable for vegans and nut-free

Product Overview

Mildly nutty in flavour and pale in colour, this ancient and historic grain has been cultivated since the Egyptian ages. Made from 100% organically grown Khorasan wheat, Doves Farm Khorasan Flour is perfect for making bread, shortbread and pasta. 

Doves Farm KAMUT® Flour is made solely from Khorasan wheat. It’s an excellent source of nutrients such as protein, fibre, zinc, phosphorus, magnesium and vitamins B1 and B3. 

This ancient grain has been praised for its high antioxidant properties and high levels of selenium. For plant-based diets, Selenium is difficult to source in a plant-based diet and is often supplemented with multivitamins. 

Substitute all-purpose flour and give Khorasan flour a whirl. Perfect for bread, pasta, or any vegan baked good. It’ll absolutely transform your baking and blow normal pasta and bread straight out of the water. So what are you waiting for? Give it a try!

Ingredients

Ingredients: KAMUT® Khorasan wheat*

Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, rye. 

*Organic produce. 

Milled in the UK with Non-EU wheat. 

Frequently Asked Questions

Is Khorasan flour better than all-purpose Wheat flour?

Khorasan flour contains less gluten and more protein than all-purpose wheat flour. It’s generally easier to digest for people who suffer from slight wheat intolerances or digestive issues. It provides 8 out of the 9 essential amino acids and is higher in micronutrients. 

It has good elasticity, extensibility and has better absorption qualities, making it an excellent breadmaking flour choice.