Baked To Taste - Goat Cheese and Red Onion Tart, 155g Pack of 8

Quick Description

A gluten-free savoury tart with creamy goat cheese, sweet caramelised red onions, and a crisp, golden shortcrust pastry base.

Key Information

• Gluten-Free Certified Safe for coeliacs and gluten-sensitive diets
• Creamy Goat Cheese Rich and tangy cheese flavour in every bite
• Caramelised Red Onion Sweet, savoury onions add depth and balance
• Golden Shortcrust Pastry Crisp, buttery gluten-free base
• Handmade Quality Baked in small batches for authentic flavour

Product Overview 

Baked To Taste’s Goat Cheese and Red Onion Tart offers a deliciously balanced combination of creamy, tangy goat cheese and sweet, caramelised red onions, all encased in a golden, gluten-free shortcrust pastry. The pastry is crisp and buttery, providing the perfect texture to contrast with the rich, creamy filling. Crafted by hand in small batches, this tart brings authentic homemade taste and quality to gluten-free eating, proving you don’t have to compromise on flavour or texture.

Ideal as a light lunch, picnic centrepiece, or an easy supper served with a fresh salad, it’s versatile and satisfying. The careful caramelisation of the red onions adds a mellow sweetness that complements the distinctive flavour of goat cheese perfectly. Free from gluten but full of hearty, indulgent flavour, the Goat Cheese and Red Onion Tart is a thoughtful, delicious choice for anyone seeking a convenient and truly delicious savoury gluten-free option.

Ingredients

Goat Cheese (Milk), Red Onion, Gluten-Free Shortcrust Pastry (Rice Flour, Maize Starch, Tapioca Starch, Butter (Milk), Xanthan Gum, Water, Salt), Free-Range Eggs, Double Cream (Milk), Olive Oil, Sugar, Black Pepper. Contains: Milk, Egg.

Frequently Asked Questions

Is this tart gluten-free? Yes, it is certified gluten-free and suitable for coeliacs.

Does it need to be heated before eating? It can be enjoyed cold or gently reheated for a warm, more aromatic experience.

Is it suitable for vegetarians? Yes, this tart is suitable for vegetarians.