Amisa - Organic Gluten-Free Baguettes Multiple Options

Quick Description

Bake Amisa’s Organic Gluten-Free Baguettes from the comfort of your own home for a warm golden loaf. Available in two styles: Classic French and Rustic seed! 

Key Information 

• Organic
• Gluten-free 
• High in fibre
• Suitable for freezing
• Bake at home

Product Overview

Bag these delicious Gluten-Free Baguettes by Amisa! Made from an organic blend of corn and rice flour to create a fluffy, crispy loaf that is perfect for satisfying those carby cravings. 

Simply place Amisa’s Baguettes onto a baking tray and put in the oven until they get that simply irresistible golden colour and crispy surface. These home-baked loaves are perfect for sharing amongst family and friends or cutting up into sandwich-sized bites. 

Gluten-Free Baguettes Classic French Style

Try Amisa’s Classic French Style Baguette! We love to pair it with a vegan French onion soup. It’s perfect for soaking up all the liquidy goodness with the soft inside and crunchy exterior.

Gluten-Free Baguettes Rustic Seed Style

This Rustic Seeded Baguette is a perfect option for when you need those extra nutrients and crunch. It's great for those lunchtime sandwiches with lots of veggies and vegan spread or dipping in warm nutritious soups! 

Ingredients 

Gluten-Free Baguettes French Style Classic
Water, Corn Starch*, Natural Rice Sourdough* (Rice Flour*, Water), Millet Flakes*, Linseed Flour*, Sunflower Oil*, Corn Flour*, Rice Flour*, Psyllium Seed Husks*, Pea Protein, Dextrose*, Sea Salt, Yeast*, Thickener: Guar Gum*, Xanthan Gum, Spices* *= Certified Organic Ingredients
Allergens: May Contain Sesame, Soy, Lupin. Not suitable for sufferers of these allergies.

Gluten-Free Baguettes Rustic Style Seeded
Water, Corn Starch, Natural Rice Sourdough (Rice Flour, Water), Sesame Seeds (4%), Linseed (4%), Linseed Flour, Apple bran, Sunflower Oil, Rice Flour, Corn Flour, Psyllium Seed Husks, Pea Protein, Sea Salt, Yeast, Thickener: Guar Gum, Xanthan Gum, Spices = Certified Organic Ingredients
Allergens: May Contain Sesame, Soy, Lupin. Not suitable for sufferers of these allergies.

Frequently Asked Questions

What are the cooking instructions for these Organic Gluten-Free Baguettes?

Once you have removed all the packaging, place the baguette into a preheated oven at 200 degrees celsius. The middle shelf is ideal to get a golden brown colour after 10 minutes!