Yes You Can - Gluten-Free Banana Bread Mix, 450g

Quick Description

Great fun and easy to make, scrumptious Yes You Can Gluten-Free Banana Bread Mix is a go-to gluten-free baking mix for all the family to enjoy.

Key Information

• Banana bread baking mix
• Easy and fun to make
• Source of protein and fibre
• Perfect for breakfast, tea time or as a dessert
• Dairy-Free
• Gluten-Free
• RSPO Sustainable Palm Oil

Product Overview

Why not spend your Sunday baking some fresh banana bread? Made easy with Yes You Can Gluten-Free Banana Bread Mix, just add vegan margarine, water and egg replacer, mix and bake!

Nothing beats the smell of banana bread baking in the oven and cutting a warm slice to have alongside a cup of tea in the afternoon. Yes You Can Gluten-Free Banana Bread Mix makes sweet, spongey, moist banana bread that you just won’t be able to leave alone.

So good, we can’t believe this mix is gluten-free! Try adding two bananas instead of water to the mix and we promise you, you won’t be disappointed.

Cooking Instructions

What you need:

170ml water or 2 bananas

80g melted margarine (dairy free)

Vegan egg replacer

1 loaf tin

Instructions:

1) Preheat oven to 160°C (fan oven) or 180°C.

2) Use some kitchen roll to grease your baking tin.

3) Melt the margarine and add to a mixing bowl with the water and egg replacer.

4) Fold in the Yes You Can Gluten-Free Banana Bread Mix until combined.

5) Make sure you scrape down the sides but don’t over-mix.

6) Pour the batter into the baking tin and bake for around 45 - 50 minutes.

7) Use a skewer to check if it’s cooked through by sticking it in the centre of the loaf. It’s done If it comes out clean.

8) Cool on a rack and then slice.

Replace the water in this recipe with 2 bananas if you want a sweeter banana bread with extra flavour!

Ingredients 

Sugar, Gluten-Free Flours (Maize Flour, Maize Starch, Tapioca Starch, Potato Starch), Vegetable Palm Oil**, Banana Flakes (4%), Maltodextrin (Maize), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Glucono Delta-Lactone), Thickeners (Guar Gum, Xanthan Gum), Cinnamon, Natural Banana Flavour, Fibre, Salt, Spice.

**SalDoce Fine Foods uses Sustainable Palm Oil under the RSPO programme. This is also certified Identity Preservation to ensure there is no damage to the environment

Frequently Asked Questions

Can I use egg replacement in Yes You Can Gluten-Free Banana Bread Mix?

Yes, you absolutely can use egg replacement in Yes You Can Gluten-Free Banana Bread Mix. This banana bread mix works perfectly with egg replacement so it’s a great option for those who either have an egg allergy or choose to eat an egg-free diet.