Willy's - Live Apple Cider Vinegar with The Mother

Willy's - Live Apple Cider Vinegar with The Mother

Brand - Willy's
£2.59
In stock
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Quick Description

Made from the fruit of 300-year-old organic orchards, Willy’s Live Apple Cider Vinegar with the Mother is tangy, tasty and pure, packed with probiotic benefits. 

Key Information

  • Organic cider vinegar naturally fermented with the live mother
  • Raw and unpasteurised - full of probiotic power
  • Made from 300-year-old traditional apple orchards
  • Can be enjoyed as a refreshing daily tonic (up to 25ml diluted)
  • Sustainably produced in Herefordshire 

Product Overview

Willy’s Live Apple Cider Vinegar with the Mother is made with the finest British apples, grown in organic, biodynamic orchards, established for 300 years. These ancient orchards in the traditional apple-growing region of Herefordshire are home to 28 heirloom apple varieties. 

Willy’s Live Apple Cider Vinegar with the Mother is live, raw and unpasteurised. This means it is bursting with vitamins, enzymes and billions of gut-boosting healthy bacteria. 

Incorporating ACV into your daily wellness regime may help to stabilise blood sugar levels, improve digestion, help support healthy weight loss and lower cholesterol. 

Willy’s Live Apple Cider Vinegar with the Mother can be used to make dressings, sauces, marinades or used for home fermenting and pickling purposes. 

This flavourful vinegar can also be enjoyed as a revitalising daily tonic. Simply dilute up to 25ml of Live Apple Cider Vinegar in around 240ml water, or mix with hot water, honey and fresh ginger for an immunity-boosting hug in a mug! 

Ingredients

100% Live Apple Cider Vinegar with the Mother. 

Frequently Asked Questions

What does it mean that Willy’s Live Apple Cider Vinegar is “with the Mother”?

Willy’s Live Apple Cider Vinegar with the Mother is raw and unpasteurised, meaning it still contains ‘the mother’. The mother is the strands of protein and gut-boosting bacteria. Sh forms during the fermenting process which converts cider into cider vinegar, and can then be used again and again to produce more ACV (just like a kombucha SCOBY). 

You’ll find her in this artisanal ACV as small cloudy particles or golden brown strands. She is perfectly safe to consume!