We Can Vegan - Thai Red Curry, 400g

Quick Description

We Can Vegan’s Thai Red Curry is made using plant-based vegan chicken pieces in a mild Thai coconut and red chilli sauce.

Key Information 

• Vegan
• Source of protein
• Low fat
• Low sugar
• Palm oil-free

Product Overview 

Traditionally slightly hotter than its green counterpart, Thai Red curry is a favourite the world over. Thanks to We Can Vegan’s Thai Red Curry, you can now enjoy this tasty Thai classic at home without even having to chop an onion.

We Can Vegan’s Thai Red Curry is Thai like you’ve never experienced it before. Plant-based chicken pieces are paired with an amazingly aromatic Thai red sauce and packed into a convenient can. Perfect for those lazy days where you just don’t feel like cooking!

Each 400g can serves two people; simply heat up and enjoy with your side of choice - we love pairing it with noodles or Jasmine rice. Whether you’re vegan or simply looking to cut down on meat, this convenient ready meal will blow you away. 

Ingredients

Water, vegan protein (15%) (water, wheat gluten, soya protein, wheat fibre, rapeseed oil, coconut oil, yeast extract, natural flavouring, dried yeast, onion powder, thickener: methylcellulose, preservative: potassium sorbate, sugar, salt), Thai red curry paste (onions frozen, red peppers, red chillies, vinegar spirit, sunflower oil, lemongrass frozen, ginger frozen, coriander frozen, lime leaves frozen, salt sea, water, coriander powder, cumin powder, lactic acid, chilli powder, xanthan gum, ascorbic acid, potassium sorbate), coconut cream, modified maize starch, agave syrup, ginger, garlic, salt, chilli powder
Allergens: Wheat, Soy, Coconut 

Frequently Asked Questions 

How spicy is We Can Vegan’s Thai Red Curry?

Despite its red and spicy appearance, We Can Vegan’s Thai Red Curry is a very mild and creamy curry. 

How do I cook We Can Vegan’s Thai Red Curry?

You can either microwave for 3-4 minutes, or heat through in a pan. Do not reheat once cooked.