We Can Vegan - Mexican Chilli, 400gBrand - We Can Vegan
We Can Vegan’s Mexican Chilli is a delicious and healthy plant-based chilli made from vegan mince and kidney beans in a mildly spicy sauce.
- 17.2g protein per tin
- 100% recyclable packaging
- Quick and easy ready meal
- Palm oil-free
This delicious plant-based Mexican Chilli by We Can Vegan is crafted using vegan mince, kidney beans, and a lightly spiced tomato sauce.
Each tin contains 17.2g of protein and is the perfect meal for us health-conscious vegans with extremely busy schedules. Just pop it in the microwave or heat it up on the hob for a few minutes and you’re ready to go!
Pop it on a jacket potato, mix it with rice, or have some tasty tacos - it’s never been so easy to have delicious Mexican food whenever you want it!
This ready meal (unlike so many others) comes in 100% recyclable packaging, so it’s good for the planet as well as being good for you.
Water, red kidney beans (20%), tomato paste (18%), chopped tomato (17%), vegan mince (10%) (water, wheat gluten, soya protein, coconut oil, wheat fibre, rapeseed oil, salt, natural flavourings, dried yeast, barley malt extract, spices, sugar, thickener: methyl cellulose, preservative: potassium sorbate, yeast extract, onion powder, garlic powder), modified maize starch, dehydrated onion, sugar, paprika, salt, cumin powder, garlic powder, black pepper, oregano, chilli powder.
Allergens: Wheat, Soy, Tree Nuts (Coconut), Barley
Frequently Asked Questions
Who is We Can Vegan?
We Can Foods is a UK based canning factory that has previously specialised in canned veggies and Indian vegetarian accompaniments. The company has now begun producing a range of canned ready-made vegan meals that contain 2 servings per tin.