Virgin Wines - The Black Pig The Prize Shiraz, 75cl Pack of 12

Quick Description

The Black Pig The Prize Shiraz is a bold and rich Australian red wine, packed with dark fruit flavours, spice, and a velvety finish.

Key Information

• Full-bodied & Intense Deep blackberry, plum, and dark cherry notes.
• Rich & Spicy Hints of black pepper, chocolate, and oak.
• Smooth Finish Velvety tannins with a lingering, well-balanced aftertaste.
• Australian Excellence Crafted in premium South Australian vineyards.
• Perfect with Red Meat Pairs well with steak, barbecue, and hearty dishes.

Product Overview 

The Black Pig The Prize Shiraz is a powerful and indulgent red wine that embodies the bold character of South Australian Shiraz. On the nose, it bursts with aromas of ripe blackberries, dark cherries, and a touch of spice. The palate is rich and full-bodied, offering deep layers of dark fruit, black pepper, dark chocolate, and subtle oak. Its smooth tannins create a velvety mouthfeel, making each sip luxurious and satisfying. This Shiraz is well-balanced, with just the right amount of acidity to keep it fresh, while the finish is long and warming. Perfect for pairing with grilled meats, roasted vegetables, or rich tomato-based dishes, The Black Pig The Prize Shiraz is an excellent choice for those who appreciate a bold and flavourful red wine.

Ingredients

Shiraz.

Frequently Asked Questions

Is this Shiraz dry or sweet? It is a dry red wine with rich fruit and spice notes.

What temperature should I serve it at? Best enjoyed at 16-18°C.

Is this wine vegan-friendly? Yes, it is suitable for vegans.