Virgin Wines - The Black Pig Cabernet Sauvignon, 75cl Pack of 12

Quick Description

The Black Pig Cabernet Sauvignon is a rich and full-bodied Australian red wine, packed with bold blackcurrant, plum, and subtle oak spice.

Key Information

• Bold & Intense Deep blackcurrant and ripe plum flavours.
• South Australian Origin Sourced from premium vineyards.
• Smooth Tannins Well-rounded with a lingering finish.
• Subtle Oak Influence Hints of vanilla and spice add complexity.
• Perfect Pairing Ideal with grilled meats, hearty stews, and aged cheeses.

Product Overview 

The Black Pig Cabernet Sauvignon is a beautifully structured and full-flavoured red wine from South Australia. This Cabernet is bursting with classic blackcurrant and ripe plum notes, with underlying layers of cassis, dark cherry, and subtle spice. The gentle oak ageing enhances the wine with smooth vanilla, cedar, and a touch of dark chocolate, adding depth to its rich profile. The tannins are well-integrated, providing a velvety texture and a lingering, satisfying finish. This wine is a fantastic choice for those who love bold reds that are both powerful and smooth. It pairs wonderfully with grilled meats, roast lamb, slow-cooked stews, or a selection of mature cheeses. Whether for a cosy night in or a special dinner, The Black Pig Cabernet Sauvignon offers a refined yet indulgent experience.

Ingredients

Cabernet Sauvignon

Frequently Asked Questions

Is this wine dry or sweet? It is a dry red wine with a rich fruit profile.

What is the ideal serving temperature? Best served at 16-18°C.

Is this wine suitable for vegans? No, it may use traditional fining agents.