VFC - Chick*n Popcorn, 3kg
Brand - VFCQuick Description
VFC Chick*n Popcorn, 3kg: Vegan, crispy, and flavourful bite-sized pieces. Perfect for snacks or parties!
Key Information
- Made entirely from plant-based ingredients
- High Protein
- Crispy Texture
- Seasoned Flavour
- Rich in Fibre
Product Overview
VFC (Vegan Fried Chickn) Chickn Popcorn is a plant-based alternative designed for those who love the taste and texture of fried chicken but want a vegan option. This product comes in a substantial 3kg bulk pack, making it ideal for large gatherings, events, or stocking up for frequent use.
The Chick*n Popcorn is crafted to deliver a crispy, savoury experience that closely resembles traditional popcorn chicken. It's made with a blend of high-quality, plant-based ingredients, which usually includes a combination of soy or wheat protein, seasoning, and a crispy breading. This ensures the product is not only vegan but also rich in flavour and satisfying.
Typically, the preparation involves baking or frying, which allows the outer layer to become crispy while keeping the inside tender and flavorful. It's versatile and can be enjoyed on its own or with various dips and sauces. Additionally, its bulk packaging is convenient for restaurants, caterers, or large families looking for a quick, plant-based meal option.
Overall, VFC Chick*n Popcorn offers a delicious, cruelty-free alternative to conventional chicken snacks, catering to both vegans and those seeking to reduce their meat consumption.
Ingredients
Water, textured mixed vegetable protein (water, vegetable proteins (7%) (SOYA, WHEAT), sunflower oil, WHEAT starch, salt, natural flavouring, iron, vitamin B12), wheat flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin), cornflakes (7%) (maize, sugar, salt, BARLEY malt extract), sunflower oil, starch (pea, WHEAT), vegetable proteins (2%) (SOYA, fava bean), thickener: methyl cellulose, spices, natural flavouring, vegetable fibres (pea, citrus), salt, herbs, spice extracts, dextrose.
**Allergens**
Wheat, Soya, Sesame, Barley, Celery