Vegalish - Shredded Jackfruit, 200g Multiple Flavours

Vegalish - Shredded Jackfruit, 200g Multiple Flavours

Brand - Vegalish
Out of stock
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Quick Description

Grab some of this juicy jackfruit - a nutritious and tender fruit-based meat substitute, prized for its use as a convincing pulled pork alternative.

Key Information

  • Nutritious meat alternative with a great texture
  • Absorbs flavour - works well marinated
  • High in fibre and protein
  • 2-3 portions per packet
  • Easy to prepare
  • Fridge/Freezer
  • Free from the top 14 allergens

Product Overview

Don’t miss out on this tender jackfruit - a perfect protein-rich main and meat substitute that will help you to recreate your favourite meals with a fruity twist!

These Vegalish Shredded Jackfruit pieces can be marinated with your choice of herbs and spices, or added to any dish of your choice as a vegan substitute for meat, or a soy-free tofu dish replacement. High in fibre and protein, this is a versatile and nutritious fruit.

These delicious jackfruit shredded pieces are perfect for curries and stews, pizzas, sandwiches, salads, and more. You can even make your own vegan pulled-pork creations!

Vegalish Shredded Jackfruit Plain - In Water

Vegalish Plain Shredded Jackfruit is preservative-free and low in calories. Unbrined, this incredibly textured jackfruit absorbs flavour well and helps to keep sodium levels lower in meals.

Vegalish Shredded Jackfruit BBQ

These tender jackfruit pieces are ready to cook in a tasty barbecue sauce. An ideal alternative to pork that can be used in a wide range of plant-based meals including wraps, pizzas, burgers, pasta dishes, sandwiches, and so much more!

Vegalish Shredded Jackfruit Indian Curry Mix

Tender shredded jackfruit in an Indian Curry Mix sauce with turmeric, shredded coconut, garlic, ginger, other spices, and coconut oil. Cook up and try serving with rice and naan bread.

Vegalish Shredded Jackfruit Teriyaki

Make authentic teriyaki vegan dishes with these tasty shredded jackfruit pieces, perfect for sushi bowls, stir-fries, noodle dishes, and stews. Get creative - this sweet and sour jackfruit is versatile and flavoursome.

Vegalish Shredded Jackfruit Salsa

Tangy and spicy, these sweet jackfruit pieces in salsa sauce make delicious tacos and other Mexican dishes. Try loading up burritos, enchiladas, wraps, and more! Ready in no time - simply heat and serve.


Vegalish Shredded Jackfruit Plain - In Water
Tender Jackfruit (77%), Water (23%).
Allergens: May Contain Traces Of Mustard, Soya And Sesame.

Vegalish Shredded Jackfruit BBQ
Tender Jackfruit (71%), Jaggery, Water, Sugar, Tomato Paste, Tamarind, Salt, Stabilisers, Spices, Acidity Regulators, Preservatives.
Allergens: May Contain Traces Of Mustard, Soya And Sesame.

Vegalish Shredded Jackfruit Indian Curry Mix
Tender Jackfruit (71%), Coconut, Coriander, Red Chilies, Shallots, Ginger, Curry Leaf, Fennel, Cumin, Fenugreek, Tomato, Chili Powder, Tamarind, Onion, Garlic, Salt, Jaggery, Water, Turmeric, Coconut Oil, Mustard, Green Chilli.
Allergens: Tree Nuts (Coconuts), Mustard. Made In A Facility That Handles Nuts And Soy.

Vegalish Shredded Jackfruit Teriyaki
Tender Jackfruit (71%), Tomato, Tomato, Gluten-Free Soya Sauce, Tamarind, Sunflower Oil, Brown Sugar, Rock Salt, Sesame Seed, Garlic, Ginger, Oregano, Jaggery, Paprika, Black Pepper, White Pepper, Himalayan Salt, Rosemary, Thyme.
Allergens: Soy, Sesame. May Contain Traces Of Mustard.

Vegalish Shredded Jackfruit Salsa
Tender Jackfruit (71%), Liquid Glucose, Tomato, Tomato Paste, Water, Bell Pepper, Jalapeños, Garlic, Salt, Sugar, Green Chillies, Acidity Regulator, Herbs, Mixed Spices, Stabilisers, Preservatives.
Allergens: May Contain Traces Of Mustard, Soy And Sesame.

Frequently Asked Questions

How do I cook Vegalish Shredded Jackfruit?

Empty all the contents into a pan. A medium flame is preferable. Occasional stirring should also take place. Add seasoning to the plain shredded jackfruit, or simply enjoy straight out the pack if cooking a seasoned variety.

For Shredded Jackfruit with sauce in the microwave: Heat the sauce for four mins at a capacity of 800W. Stirring should also take place when heating using a microwave oven.

Always store in the fridge or freezer. Once opened, refrigerate and consume within three days.