Vecon - Concentrated Vegetable Stock, 225g/1kg
Vecon’s Vegetable Stock is a concentrated paste that’s chock-full of vitamins and iron. You can make stock, gravy, and sauces - a little bit goes a long way!
- Can be used as a casserole base or used as a stock.
- A teaspoon stirred into a mug with warm water makes a yummy, nutritional drink.
- One serving packs 152 milligrams of vitamin C.
- Flavourful and full of vegetable goodness.
Vecon Vegetable Stock is a versatile and highly nutritious stock. This stock is smooth and easy to incorporate into a number of recipes. It’s used to add flavour to soups, casseroles, and pasta dishes. You can also add it to stir-fries and rice meals.
Many green diets recommend using Vecon Vegetable Stock. It does not contain any eggs, crustaceans, milk, wheat, peanuts, and gluten making it a friendly, plant-based alternative to other stocks. Even with these omissions, a serving will give you 152 milligrams of vitamin C, 70 milligrams of iron, and 15.8 grams of protein - that’s what makes it so popular within the vegan and vegetarian communities.
Many people use Vecon Vegetable Stock to add flavour to dishes (as they should). But, did you know that you can also mix the stock with warm water to drink it straight? It’ll make a satisfying, comforting, and delicious drink that’s full of the same good nutrients.
Hydrolysed Soya Protein (58%), Water, Yeast Extract, Tomato Powder (3%), Dried Celery Juice (2%), Onion Powder (2%), Dried Parsley, Spinach Powder, Garlic Powder, Red Pepper Juice, Carrot Juice, Kelp, Ferrous Sulphate, Vitamin C, Niacin, Beta Carotene, Ground Black Pepper, Riboflavin, Thiamin, Vitamin B12.
Frequently Asked Questions
How do I use Vecon Vegetable Stock?
One teaspoon can be dissolved in 275ml of water. One small jar (250g) of Vecon Vegetable Stock can make roughly 14 litres of stock. If you have 1kg, that will make 4 times the stock.