VBites - Brussels Style Pate, 150g

Quick Description

A cracking vegan alternative to pork Brussels Pate, this low-fat, high-protein spread from VBites is one to bring out at dinner parties.

Key information

• Vegan Brussels pate made from plant-based pork
• High in protein and low in fat
• Perfect spread onto toast or crackers
• Cholesterol-free
• A delicious savoury spread

Product overview

VBites has outdone itself with this wonderful vegan alternative to Brussels Pork Pate. Subtle, salty and soft to spread, your crackers and toast will never be dull again!

Perfect for whipping out for a dip at dinner parties and picnics for the masses to enjoy, this yummy Brussels Style Pate is made from plant-based pork from the genius minds at VBites who have brought us so many vegan meat alternatives to fawn over!

High in protein, low in fat and cholesterol-free, this Brussels Style Pate is a leaner option than pate made from pork meat. On top of that, you can eat your pate in peace knowing no pigs were harmed in the process! 

Keep this fabulous vegan grocery in your fridge and consume it within 48 hours once opened. If you’d prefer to store this Brussels Style Pate in your freezer, remember to eat it within 3 months and defrost it properly in the fridge before eating! 

Ingredients

Water, Rapeseed Oil, Wheat Gluten, Tofu (Soya), Soya Protein, Coconut Oil, Wheat Starch, Salt, Dried Yeast, Yeast Extract, Sugar, Onion Powder, Wheat Fibre, Thickeners: Carrageenan, Locust Bean Gum; Spices & Spice Extracts, Potato Starch, Natural Flavouring, Garlic Powder, Preservative: Potassium Sorbate, Barley Malt Extract, Colour: Iron Oxide
Allergens: Wheat, Soy, Coconut, Barley

Frequently Asked Questions

How do I eat VBites’ Brussels Style Pate?

We recommend spreading the Brussels Style Pate generously on a slice of wholemeal toast, squeezing a little fresh lemon on top, a drizzle of olive oil and some good cracked black pepper. This alone makes an excellent party snack for people to grab.