United Soil - Organic Kimchi Style Sauerkraut Smoked Paprika, 290g

Quick Description

Made using Polish cabbage with a Korean twist, United Soil Organic Kimchi Style Sauerkraut with Smoked Paprika is a tasty fusion ferment packed with probiotic power.

Key Information

• Polish sauerkraut with a Korean kimchi-style twist
• Made with Polish white cabbage and Hungarian smoked paprika
• Organic, raw and unpasteurised
• Packed with beneficial probiotics
• Delicious as a side dish or condiment, in sandwiches or added to soups and stews
• No preservatives, vinegar or citric acid

Product Overview

Bringing together the best of two famous ferments, United Soil Organic Kimchi Style Sauerkraut with Smoked Paprika is a fusion of Polish sauerkraut and Korean kimchi.

United Soil has taken traditional Polish white cabbage, smoky, spicy Hungarian smoked paprika, spring onion, garlic and Klodawa rock salt to make a sauerkraut-kimchi hybrid that’s packed with deliciously tangy flavour.

United Soil Organic Kimchi Style Sauerkraut with Smoked Paprika is organic, raw and unpasteurised. It is slowly fermented using traditional methods, without the addition of vinegar, preservatives and citric acid which can destroy the live cultures. This means it is bursting with vitamins, enzymes, probiotics and of course, billions of gut-boosting bacteria.

United Soil Organic Kimchi Style Sauerkraut with Smoked Paprika is delicious as a side dish or condiment, in sandwiches or toasties, or stirred into soups and stews.

United Soil is a modern, environmentally conscious fermenting company based in the traditional cabbage growing region of Poland. It is proud to use only the finest local and organic ingredients to create fermented products that are packed with probiotic power.

Ingredients

White cabbage, spring onion, garlic, onion, smoked paprika, chilli, Klodawa rock salt.

Frequently Asked Questions

What’s the difference between United Soil Organic Kimchi Style Sauerkraut Smoked Paprika and regular sauerkraut and kimchi?

United Soil Organic Kimchi Style Sauerkraut Smoked Paprika is made using traditional lacto-fermentation, just like regular sauerkraut and kimchi. Unlike regular sauerkraut which can be made with just cabbage and salt, United Soil has added some delicious kimchi-inspired ingredients like spring onion, chilli and garlic to give it a punchier flavour.

Unlike regular kimchi, this tasty organic ferment is made using Polish cabbage rather than the typical Korean napa cabbage. It is also 100% free from fish sauce, dried shellfish or other fish-based products which are often added to kimchi.