Tivall - Vegan Sweetcorn Schnitzel, 332g

1 review
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Tivall - Vegan Sweetcorn Schnitzel, 332g

Brand - Tivall
1 review
Out of stock
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Quick Description

Tivall’s Vegan Sweetcorn Schnitzels are the perfect kosher vegan meal. A crunchy crumb coated vegan schnitzel made using corn niblets.

Key Information 

  • Vegan & kosher-friendly
  • Keep frozen 
  • Made in Israel 
  • Contains wheat
  • 4 schnitzels per pack 

Product Overview 

Made in Israel using tasty corn niblets wrapped in a crunchy crumb coating. Tivall’s Sweetcorn Schnitzels are deliciously vegan and kosher-friendly

Vegans can now enjoy the crispy golden joy of Schnitzels thanks to these wondrously tasty freezer fillers. Low in saturated fat and easy on the environment, these deliciously crunchy mains are not only a delight to the taste buds but also wonderfully quick and easy to prepare. 

Simply cook them in the oven or shallow fry in a pan from frozen. Enjoy them on their own or as part of a bigger dish, either way, you’ll love them!


Sweetcorn, Water, Bread Crumbs (Wheat Flour, Salt, Yeast, Sunflower Oil, Colour [Paprika Extract]), Rapeseed Oil, Sugar, Wheat Flour, Dried Potato Flakes, Thickener (Cellulose), Corn Flour, Salt, Corn Starch, Stabilisers (Methyl Cellulose, Guar Gum), Yeast Extract, Flavour
Allergens: Wheat. May contain celery, sesame, mustard and eggs. 

Frequently Asked Questions 

Can I eat Tivall’s Vegan Sweetcorn Schnitzels if I have an egg allergy?

Tivall’s Vegan Schnitzels are made using a 100% vegan recipe but are manufactured on a premise where eggs are used. Therefore they are not suitable for those with an allergy to eggs.

Can Tivall’s Vegan Sweetcorn Schnitzels be cooked from frozen?

Tivall’s Vegan Schnitzels should be kept frozen and cooked directly from frozen. You can oven cook or shallow fry them.

Client Reviews

Customer Reviews
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Laura Y.
United Kingdom United Kingdom
I recommend this product

interesting product

Thought these looked interesting! Kind of strange, a bit like a veggie burger, but with chunks of corn in it. Had one in a bun like a burger, and ate some on their own when i couldnt be bothered cooking much. Nice flavour!