Tivall - Vegan Schnitzel, 332g

Quick Description

Tivall’s Vegan Schnitzels are the perfect kosher meat substitute. A crunchy crumb-coated Vegan Schnitzel made using wheat and soy protein.

Key Information 

• Vegan
• Kosher
• Frozen food
• Made in Israel 
• Contains soy and wheat
• 4 schnitzels

Product Overview 

These Vegan Schnitzels from Tivall are made using a combination of wheat and soy protein coated in crunchy breadcrumbs. They are a delicious Kosher meat substitute.

Vegans can now enjoy the crispy golden joy of Schnitzels thanks to these wondrously tasty freezer fillers. 

Low in saturated fat and easy on the environment, these deliciously crunchy meat-free Vegan Schnitzels are not only a delight to the taste buds but also wonderfully quick and easy to prepare. 

Simply cook them in the oven or shallow fry in a pan from frozen. Enjoy them on their own or as part of a bigger dish - either way, you’ll love them.

Ingredients 

Water, Soya Protein, Bread Crumbs (Wheat Flour, Water, Salt, Yeast, Sunflower Oil, Colour [Paprika Extract]), Rapeseed Oil, Wheat Flour, Corn Starch, Stabilisers (Guar Gum, Methyl Cellulose), Salt, Yeast Extract, Hydrolysed Wheat Protein, Pea Fibres, Onion Powder, Pea Starch, Garlic Powder, Potato Maltodextrin, Ground Black Pepper
Allergens: Soy, Wheat. May Contain Celery, Sesame, Mustard and Eggs.

Frequently Asked Questions 

Can I eat Tivall’s Vegan Schnitzels if I have an egg allergy?

Tivall’s Vegan Schnitzels are made using a 100% vegan recipe but are manufactured on a premise where eggs are used. They are therefore not suitable for people with an allergy to eggs.

Can Tivall’s Vegan Schnitzels be cooked from frozen?

Tivall’s Vegan Schnitzels should be kept frozen and cooked directly from frozen. You can oven cook or shallow fry them. However you cook them, they’ll be delicious!