Tivall - Vegan Burgers, 332g
Tivall’s Vegan Burgers are the perfect kosher meat substitute. A vegan burger made using wheat, soy protein and a combination of spices and flavourings.
- Made in Israel
- Contains soy and wheat
- 4 burgers
These Vegan Burgers are made in Israel using a combination of wheat, soy proteins, spices and flavouring to create a chargrilled flavour. Tivall’s delicious Vegan Burgers are the ultimate kosher meat substitute.
Whether you’re throwing a BBQ on a gorgeous sunny day or simply preparing a quick and easy dinner after a long day, Tivall’s Vegan Burgers are the perfect choice for any occasion.
They’re juicy, seriously tasty meat-free burgers, full of flavour and easy to prepare. Just take them out of your freezer and either sizzle on the grill, cook in the oven or fry in a shallow pan from frozen.
Textured Vegetable Proteins (Water, Soya Protein Concentrate, Wheat Protein), Chopped Onion, Water, Vegetable Oil (Rapeseed, Sunflower), Corn Starch, Thickener (Methyl Cellulose), Beet Vinegar, Salt, Flavourings, Maltodextrin, Barley Malt Extract, Yeast Extract, Ground Garlic, Citrus Fibres, Spices (Black Pepper, Cumin, Rosemary), Raising Agent ^Baking Powder (Diphosphates, Sodium Carbonates)], Rice Flour
Allergens: Soy, Wheat, Barley. May Contain Celery, Sesame, Mustard and Eggs.
Frequently Asked Questions
Can I eat Tival’sl Vegan Burgers if I have an egg allergy?
Tivall’s Vegan Burgers are made using a 100% vegan recipe but are manufactured on premises where eggs are used so are therefore not suitable for people with an allergy to eggs.
Can Tivall’s Vegan Burgers be cooked from frozen?
Tivall’s Vegan Burgers should be kept frozen and cooked directly from frozen. You can grill, oven cook or shallow fry them. However you cook them, they’ll be delicious!