THIS - Isn't Pork Plant-Based Cocktail Sausages, 150g
The perfect vegan hors d'oeuvres for any and all cocktail parties, THIS Isn't Pork Plant-Based Cocktail Sausages are a real crowd-pleaser.
- Plant-based pork-style Cocktail Sausage
- Good source of fibre
- Low in fat
An absolute staple in the finger food world, there’s nothing quite like a cocktail sausage.
This bite-sized, savoury vessel for all sorts of dips and sauces is not often absent at a cocktail party. Vegan cocktail parties should be no different. Introducing… THIS Isn't Pork Plant-Based Cocktail Sausages!
These plant-based sausages are bursting with protein, fibre and, most importantly, delicious flavour.
These low-fat beauties are ready-to-eat right out of the packet for a quick lunchtime snack.
They taste even better when heated and fried in a pan for a few minutes. If you have guests over, this is the best way to serve them.
Enjoy them while you can, as they will probably be long gone by the end of your party. Not much chance of leftovers with these mouth-watering sausages. Oh, and don’t forget the ketchup!
Mushrooms (25%), Water, Pea Flour, Onions, Rapeseed Oil, Stabilisers (Processed Eucheuma Seaweed, Methyl Cellulose), Palm Oil, Pea Fibre, Pea Protein (2%), Pea Starch, Rice Flour, Sugar, Natural Flavouring, Maize Flour, Yeast Extract, Salt, Dried Onion, Textured Pea Protein, Parsley, Porcini Mushroom Powder, Cracked Black Pepper, Maize Starch, Colour (Plain Caramel), Sage, Preservative (Sodium Metabisulphite), Ground Mace, Dextrose, White Pepper.
Allergens: Contains Sulfates (Sodium Metabisulphite)
Frequently Asked Questions
What is pea flour?
Not to be confused with pea protein powder, pea flour is a legume flour made from yellow field peas that have been roasted. It is often used as a substitute for wheat flour. It is slightly lower in calories and has fewer carbohydrates than the other pulse flours. It also has moderate amounts of protein and fibre. Pea flour contains nutrients such as folate, iron, thiamin, and zinc, too.