THIS - Isn't Chicken Plant-Based Tikka Pieces, 140g


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THIS - Isn't Chicken Plant-Based Tikka Pieces, 140g
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THIS - Isn't Chicken Plant-Based Tikka Pieces, 140g

Brand - THIS
Out of stock
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Quick Description

If you are a fan of aromatic, Indian flavours then THIS Isn't Chicken Plant-Based Tikka Pieces are the perfect vegan substitute for you.

Key Information

  • Plant-based chicken-style tikka pieces
  • Packed full of protein
  • Source of vitamin B12 and iron
  • Ready-to-cook
  • Non-GMO

Product Overview

Don’t get us wrong, Indian-flavoured veggies are amazing...but sometimes you just want that familiar flavour of chicken tikka. This is where THIS Isn't Chicken Plant-Based Tikka Pieces come into play. All the beloved taste and texture with none of the meat!

Made with soy protein and non-GMO ingredients, these tikka pieces are a true wonder. Delivering gorgeous flavour and a bunch of protein, they are the perfect addition to any Indian meal.

A great source of vitamin B12 and iron, THIS Isn't Chicken Plant-Based Tikka Pieces are ready-to-eat.

Serve over some lovely steamed rice, in a naan wrap or as the protein source in your salad. The aromatic tikka seasoning will have your tastebuds doing somersaults. Trust us, you will not be disappointed.

Keep refrigerated.


Water, Soya Protein Concentrate (28%), Sunflower Oil, Natural Flavouring, Tikka Seasoning [Spice (Cumin, Coriander Seed, Paprika, Ginger, Fennel Seed, Green Cardamom, Turmeric, Black Pepper, Cayenne Pepper, Cinnamon, Mustard, Clove, Nutmeg, Pimento), Onion Powder, Tomato Powder, Sugar, Garlic Powder, Dried Red Bell Pepper, Lemon Juice Powder, Herb (Parsley, Coriander Leaf), Salt, Natural Flavouring], Pea Protein Isolate (2%), Potato Starch, Pea Fibre, Maltodextrin, Salt, Rapeseed Oil, Iron, Vitamin B12.
Allergens: Soy, Mustard.

Frequently Asked Questions

How does THIS make products that are so similar to meat?

It took nearly two years and tasting thousands of iterations of products to get the flavours THIS has today. To create the familiar texture, heat, pressure and water were introduced to its high quality, plant-based products.

This way, THIS was able to achieve the fibrous texture that is found in meat products. In terms of taste, it’s all about using the best minds around to identify which components give meat their flavours and recreate them without having to look to the animal kingdom.