THIS - Isn't Chicken Plant-Based Soy & Garlic Pieces, 190gBrand - THIS
Toss THIS Isn't Chicken Plant-Based Soy & Garlic Pieces into your stir-fry and you will experience delicious Asian flavours with yummy vegan protein.
- Plant-based soy & garlic chicken style pieces
- Super high in protein
- Source of iron and vitamin B12
- Ready to cook
- Enjoy in only 3-5 minutes
Love the texture and convenience of meat, but hate the environmental impacts and animal cruelty?
Adding some tasty protein to your favourite Asian meal has never been easier with THIS Isn't Chicken Plant-Based Soy & Garlic Pieces! These delicious plant-based chicken-like pieces are ideal for any stir-fry or rice dish, and even on their own.
High in protein, these vegan chicken pieces are marinated in aromatic, savoury soy sauce and garlic to create the perfect companions to all sorts of meals. These chicken-style pieces also provide more great nutrients as they are fortified with iron and vitamin B12.
From chilled, all you have to do to these babies is pan-fry for 3-5 minutes with a drop of vegetable or olive oil.
Water, Soya Protein Concentrate (28%), Sunflower Oil, Soy And Garlic Seasoning [Sugar, Soya Sauce Powder (Soya, Wheat), Dark Brown Sugar, Dried Roasted Garlic, Garlic Powder, Maltodextrin, Barley Malt Extract, Ginger, Yeast Extract Powder, Natural Flavouring, Onion Powder, Thickener (Guar Gum), Dried Red Bell Pepper, Citric Acid, Cornflour (Maize Starch), Parsley), Natural Flavouring, Pea Protein Isolate (2%), Potato Starch, Pea Fibre, Maltodextrin, Salt, Rapeseed Oil, Iron, Vitamin B12.
Allergens: Soy, Wheat, Barley.
Frequently Asked Questions
How does THIS’ vegan food help the environment?
A vegan diet is typically less resource-heavy than meat diets, in terms of land use, water use and carbon emissions.
When it comes to THIS, it only emits 1.2kg of CO2 and uses only 121L of water when manufacturing products. Also, most of its packaging uses 90% less plastic. This is why THIS is a fantastic choice In terms of effects on the environment.
The products contain no antibiotics and have a longer shelf-life than meat to help reduce food waste. They are also high in protein and fibre, and a source of iron and vitamin B12. But the most important reason to choose THIS is that its food is absolutely delicious.