The Wasabi Company - Sudachi Kombu Ponzu, 300ml - Pack of 6

Quick Description

The Wasabi Company - Sudachi Kombu Ponzu, 300ml - Pack of 6 is a zesty citrus soy sauce.

Key Information

• Ingredients: Made with fresh sudachi citrus fruit, kombu seaweed, soy sauce, and a blend of natural seasonings.
• Flavour Profile: A harmonious blend of tangy sudachi and umami-rich kombu, creating a refreshing and versatile sauce.
• Usage: Perfect as a dressing for salads, a marinade for meats and seafood, or a dipping sauce for sushi and sashimi.
• Quality: Crafted with high-quality, natural ingredients, free from artificial preservatives and additives.

Product Overview

Introducing The Wasabi Company Sudachi Kombu Ponzu, a vibrant and versatile condiment that brings a burst of flavour to your culinary creations. This 300ml bottle is packed in a case of six, making it perfect for both personal use and entertaining guests.

Crafted from the fresh sudachi citrus fruit and infused with umami-rich kombu seaweed, this ponzu sauce delivers a unique balance of tangy and savoury notes. Its refreshing taste enhances a wide variety of dishes, from salads and marinades to grilled meats, seafood, and even stir-fries. The combination of high-quality soy sauce and natural seasonings ensures that each drop is bursting with flavour, elevating your meals to a gourmet level.

The Sudachi Kombu Ponzu is free from artificial preservatives and additives, making it a healthier choice for your kitchen. Ideal for sushi lovers, it serves as an excellent dipping sauce that complements the delicate flavours of sushi and sashimi.

Packaged in an environmentally friendly bottle, this ponzu sauce reflects The Wasabi Company’s commitment to sustainability. Whether you’re a seasoned chef or a home cook, the Sudachi Kombu Ponzu is an essential addition to your pantry, ready to inspire your next culinary adventure.

Ingredients

Hon mirin (rice, koji yeast, alcohol – 1.8% total volume), soy sauce (water, soya beans, wheat, salt), Sudachi (citrus juice (22%)), kombu seaweed (9%), amazake (rice, koji mould, water).

Frequently Asked Questions

What is Sudachi Kombu Ponzu?

Sudachi Kombu Ponzu is a versatile condiment made from the sudachi citrus fruit and kombu seaweed, combined with soy sauce and other natural ingredients. It offers a tangy and umami-rich flavour profile, perfect for enhancing a variety of dishes.

How should I use Sudachi Kombu Ponzu?

This ponzu sauce can be used as a marinade, salad dressing, dipping sauce for sushi and sashimi, or a flavour enhancer for grilled meats, seafood, and stir-fries. Its bright citrus notes make it ideal for elevating both cold and hot dishes.

Is Sudachi Kombu Ponzu gluten-free?

The product may contain gluten due to the presence of soy sauce. If you have gluten sensitivities, please check the label or consider a gluten-free alternative.

Does this product contain any artificial additives?

No, Sudachi Kombu Ponzu is made without artificial preservatives or additives, ensuring a more natural and healthy option for your meals.

How should I store Sudachi Kombu Ponzu?

Store the ponzu sauce in a cool, dry place, away from direct sunlight. Once opened, it is best to refrigerate and use within a few weeks for optimal freshness.

Can I use Sudachi Kombu Ponzu in cooking?

Yes! While traditionally used as a dipping sauce, you can also incorporate it into cooking. Add it to marinades, stir-fries, or dressings to infuse your dishes with its unique flavour.