The Coconut Kitchen - Thai Style Sweet Sour Sauce, 250ml

Quick Description

The Coconut Kitchen - Thai Style Sweet Sour Sauce: A balanced, tangy-sweet sauce, perfect for dipping, stir-fries, and marinades.

Key Information

• Flavour: Perfectly balanced sweet and tangy taste, capturing the essence of Thai cuisine.
• Uses: Ideal for dipping, stir-fries, marinades, and as a flavourful topping.
• Diet-Friendly: Vegan and suitable for plant-based diets.
• Packaging: Convenient bottle for easy use and storage.
• Storage: Store in a cool, dry place; refrigerate after opening for best results.

Product Overview

The Coconut Kitchen - Thai Style Sweet Sour Sauce is a versatile condiment that brings the authentic flavours of Thailand to your kitchen. It combines the perfect balance of sweetness and tanginess, making it an ideal choice for enhancing a variety of dishes. Whether you're using it as a dipping sauce, in stir-fries, or as a marinade, this sauce offers a delicious way to elevate your meals with its rich, traditional taste.

Made with natural ingredients, this sauce is free from artificial preservatives and additives, ensuring a clean, flavourful experience. It's also vegan-friendly, catering to those who follow a plant-based diet. Conveniently packaged, it's ready to use straight from the bottle, adding a touch of Thai cuisine to your dishes with ease. Enjoy the vibrant and authentic taste of Thailand with The Coconut Kitchen - Thai Style Sweet Sour Sauce.

Ingredients:

Water, sugar, SOY sauce (21%) (water, SOYA beans, WHEAT, salt, alcohol), white wine vinegar, red chilli puree (3%), pineapple (2%), cornflour, garlic (1%), pineapple juice concentrate (1%), salt, tomato puree concentrate (1%), coriander leaf, stabiliser (xanthan gum), chilli powder.

Frequently Asked Questions:

Can I use this sauce in a salad dressing?

Yes, you can mix the sauce with a bit of lime juice and sesame oil to create a tasty Thai-inspired salad dressing.

Can I use this sauce as a glaze?

Yes, you can brush the sauce on tofu or noodels during the last few minutes of grilling or baking to create a flavorful glaze.