The Beginnings - Gluten-Free Pumpkin Crispbread, 80g Multiple Options

Quick Description

The Beginning’s Gluten-Free Pumpkin Crispbread are gorgeously baked, super filling Latvian crispbreads that go well with dips, jams and chutneys.

Key Information

• A fantastic source of fibre
• Free from preservatives and nasty chemicals
• 100% natural with pumpkin & flaxseeds
• Made in Latvia
• Perfect for dips and soups

Product Overview

Each day you are given a chance to have a new beginning; to decide what you want to eat and how you want to feel.

With The Beginning’s Gluten-Free Pumpkin Crispbread, you can decide to give your body a healthy, seed-filled crispbread as an alternative to starchy, heavy bread.

These healthy snacks have a light taste of pumpkin and are sprinkled with crunchy sunflower seeds, flaxseeds, pumpkin seeds garlic, salt and oregano.

These crispbread are wonderful with dips, soups and crushed and sprinkled onto salads.

They are completely free from additives, GMOs, trans fats and palm oil. They are scrumptious, crunchy, filling and 100% whole food.

Ingredients

Pumpkin, flaxseeds, sunflower seeds, pumpkin seeds, garlic, sea salt, and oregano.

Frequently Asked Questions

Is The Beginning’s Gluten-Free Pumpkin Crispbread more nutritious than store-bought bread?

These Gluten-Free Pumpkin Crispbreads are full of fibre which is known to keep you full for longer. They also proudly contain no unpronounceable chemicals or preservatives; just wholesome, simple fruits, seeds, and spices.