Sweets In The City - Strawberry And Lemonade Duals Multiple Sizes

Quick Description

Strawberry lemonade as a vegan sweet, what could be better? Sweets In The City’s Strawberry And Lemonade Duals will offer a host of taste sensations.

Key Information

• Vegan strawberry and lemonade duals
• Sprinkled with a sugary fizz for extra sweetness
• Made with real fruit juices
• Coming in 50g and 125g bags
• Natural flavours and colours
• Free from Gluten and Dairy

Product Overview

We all need a bit of a candy fix every now and then. So when that craving comes, why not try Sweets in the City Strawberry and Lemonade Duals? With the sugary fizz that coats each confection, you get a real buzz of sweetness with each bite.

Taste the real fruit juices of strawberry and lemonade in these duals. They are also 100% free from dairy and gluten, using only natural colouring to give these sweets their fantastic yellow-pink stripes.

Coming in a Grab and Go size and a Share Bag, you can enjoy the delicious natural flavour all by yourself or with friends and family. Either way, everyone is sure to be satisfied with Sweets In The City Strawberry And Lemonade Duals.

Ingredients

Glucose Syrup, Sugar, Dextrose, Modified Tapioca Starch, Modified Potato Starch, 4% Strawberry Juice From Concentrate, Acids: Citric Acid, Malic Acid, 2% Lemon Juice From Concentrate, Acidity Regulator: Sodium Citrates, Sodium Malates, Invert Sugar Syrup, Hydrolysed Rice Protein, Gelling Agent: Pectins, Flavourings, Fruit And Vegetable Concentrates: Lemon, Safflower, Carrot, Blackcurrant, Potato Protein.

Frequently Asked Questions

What is pectin made out of?

Pectin is a carbohydrate that’s in the cell walls of a variety of plants, particularly berries and fruits. It’s extracted to use as a gelling agent in sweets and food. When heated with sugar, it thickens and solidifies/jellifies food items and acts as a gelatin substitute.

Pectin is what gives the Sweets In The City Duals their wonderful texture. There’s no need for any gelatin in Sweets In The City confections, as pectin is the perfect plant-based substitute.