Supergood - Plant-Based Egg Replacer, 500ml

Quick Description

Supergood Plant-Based Egg Replacer is a vegan alternative for eggs, perfect for baking and cooking, offering a similar texture and binding ability.

Key Information

• How to Use: Usually mixed with water and then used in recipes as you would use eggs
• Benefits: Free from animal products, often allergen-friendly, and can be a healthier alternative for some people
• Texture and Flavour: Designed to mimic the binding and leavening properties of eggs without affecting the flavour of baked goods

Product Overview

Supergood Plant-Based Egg Replacer is a versatile vegan substitute designed for baking and cooking, replicating the texture and binding properties of traditional eggs. This product is crafted from natural, plant-based ingredients, making it an ideal choice for those following a vegan diet or with egg allergies.

The replacer can be used in a variety of recipes, including cakes, cookies, muffins, and savoury dishes, providing similar results to using real eggs. It typically consists of ingredients like potato starch, tapioca flour, and leavening agents, which work together to provide the necessary structure and moisture.

Supergood Plant-Based Egg Replacer is easy to use: simply mix it with water according to the package instructions to create an egg-like consistency. It is free from artificial additives and preservatives, ensuring a clean and wholesome alternative. This product supports a plant-based lifestyle while delivering the functional benefits needed for successful baking and cooking.

Ingredients:

Aquafaba (Water, Chickpea Extract)

Frequently Asked Questions:

Can I use this replacer in savoury dishes? Yes, it can be used in both sweet and savoury recipes to provide binding and texture.

How many servings does a package of Supergood Plant-Based Egg Replacer provide? The number of servings per package varies, so check the packaging for specific details.

How should I store Supergood Plant-Based Egg Replacer? Store it in a cool, dry place, away from direct sunlight, to maintain its quality.