Sunita - Going Nuts! Cashew & Sesame Butter, 200g

Quick Description

Creamy cashews are combined with smooth tahini to create Sunita’s Going Nuts! Cashew & Sesame Butter. A nutritious, delicious, and diverse addition to your cupboard.

Key Information

• Source Protein & Fibre
• Contains Healthy Fats
• High in Vitamins & Minerals
• Salt & Sugar-Free
• Kosher Palm Oil Free 

Product Overview

Sunita Fine Foods proudly presents this dreamy Going Nuts! Cashew & Sesame Butter. It’s delicious and nutritious.

The vitamin-rich cashews make this butter an excellent source of magnesium and zinc, while the sesame seeds add iron, selenium, and vitamin B1 to the nutrient content.

This protein-packed and fibre-full Cashew & Sesame Butter is scrumptious and seriously versatile. Spread it onto bread, toast, and crackers, or use it as an equally excellent ingredient to make dressings, sauces, cookies, cakes, curries, and much, much more!

Store somewhere cool and dry. As this Almond & Sesame Butter doesn’t contain any stabilisers, the oils (found in nuts and seeds) may separate – this is completely natural, just stir to blend back to a smooth butter.

Ingredients

Tahini [Sesame Paste] (50%), Cashew Nut Paste (50%).

Allergens: Tree Nuts (Cashew), Sesame. May contain traces of other nuts.

Frequently Asked Questions

Is Sunita Going Nuts! Cashew & Sesame Butter good for Thai cooking?

Yes, Sunita Going Nuts! Cashew & Sesame Butter is an incredibly handy ingredient when cooking Thai cuisine. Here is a quick and easy recipe for a Thai Cashew-Sesame-Soy Sauce that you can use as a dip, add to a curry, or drizzle on a vegan Pad Thai.

You will need 4 tbsp Sunita Going Nuts! Cashew & Sesame Butter; 2 tbsp water; 1 tbsp Clearspring - Organic Toasted Sesame Oil; 1 tbsp fresh lime juice; 1 tbsp Meridian Foods - Tamari Soy Sauce; 2 tsp Biona - Organic Agave Light Syrup; 1 tsp grated fresh ginger; 1 tsp sriracha.

Once you’ve measured out your ingredients all you have to do is add them all into a blender or food processor and blend for 20 seconds until smooth. It’s really that simple!