Sun & Seed - Organic Pumpkin Seed Butter, 250g

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Sun & Seed - Organic Pumpkin Seed Butter, 250g - front
Sun & Seed - Organic Pumpkin Seed Butter, 250g - nutrition facts
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Sun & Seed - Organic Pumpkin Seed Butter, 250g

Brand - Sun & Seed
1 review
£5.49
Out of stock
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Quick Description

Sun & Seed’s Organic Pumpkin Seed Butter is a delicious high protein spread that provides a great source of omega 3 and 6 fatty acids.

Key Information

  • High in protein
  • Great source of omega 3 and 6 fatty acids
  • High in vitamins K and E
  • Lower calorie than nut butters
  • Organic 
  • Gluten-free, dairy-free, soy-free

Product Overview 

Sun & Seed’s Organic Pumpkin Seed Butter is made from organic European Styrian pumpkin seeds that have been cold-milled to retain their flavour and health benefits

Pumpkin seeds are rich in vitamins K, E, magnesium, and zinc and they are a great vegan source of omega 3 and 6 fatty acids!

As well as being super nutritious, this Organic Pumpkin Seed Butter is also extremely versatile - spread it on toast or crackers, cook with it, add it to smoothies - it’s perfect for both sweet and savoury food and beverages. 

Sun & Seed’s Pumpkin Seed Butter is great for athletes as it is high in protein, and it’s lower in calories than nut butters which tend to be more commonly thought of as the go-to spreadable source of protein.

Ingredients

Organic pumpkin seeds (97%), cold pressed pumpkin seed oil (3%).

Frequently Asked Questions

What’s so great about Sun & Seed’s Organic Pumpkin Butter?

As well as being high in vitamins, minerals, and protein, pumpkin seeds are said to help the immune system, combat sleep health and contribute to optimal bone health.

Client Reviews

Customer Reviews
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Filter Reviews:
L
05/11/2022
Laura
United Kingdom United Kingdom
I recommend this product

beautiful colour!

Love nut butter but hadn't tried seed butter before. Tastes as you'd imagine, like pumpkin seeds, but also looks AMAZING! I love what i eat to look pretty and this is a really rich green colour. I spread it on sourdough bread and added some avocado and pickled red onions :-)