Suma Wholefoods - Gram Flour, 500g Multiple Option

Quick Description

Made from 100% chickpeas, this Gram Flour from Suma Wholefoods makes a great gluten-free alternative to use in baking, cooking or as a thickening agent.

Key Information

• Chickpea flour
• Great for baking flatbreads and pakoras
• Thicken sauces, soups or use as a binding ingredient
• High in protein
• Gluten-free and soy-free

Product Overview

This Gram Flour from Suma Wholefoods is made with 100% skinned and split chickpeas. This flour is commonly used in Middle Eastern and Indian cuisine and adds a delicate nutty depth to recipes and meals.

Suma Wholefoods’ Gram Flour is great for making flatbreads and pakoras. You can use it as a replacement for wheat flour in baking and cooking or as a thickening agent. Chickpea flour is also often used as a binding ingredient in bread and bagel recipes.

This Gram Flour from Suma Wholefoods is great for daily use, too. It’s naturally gluten-free, adds a nutty flavour and an extra boost of protein. It also contains magnesium, folate and vitamin B.

Ingredients

Chana Dal Flour (skinned and split chickpeas).

Possible cross-contamination with: Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur Dioxide.

Frequently Asked Questions

Can I use gram flour instead of all-purpose flour?

Yes, you can! Gram flour makes a great replacement for both all-purpose and wheat flour.

Whether you want to add more nutrients and protein, or are following a gluten-free diet, this Gram Flour from Suma Wholefoods is a great option. If unsure of replacing all the flour with gram flour, try only replacing a third or a half to see how it works for you!