Stute - Diabetic Jam, 430g Multiple Flavours

Quick Description

Stute Diabetic Jam, 430g, offers a tasty sugar-free option for those with diabetes. With multiple flavours, it's a guilt-free choice for a sweet treat.

Key Information

• Sweetened with a Sugar Substitute
• Generous Sized Jar
• Reduced Sugar Content
• Available in Apricot & Raspberry Flavours

Product Overview

Stute Diabetic Jam is a specially crafted fruit spread designed for individuals with diabetes. Available in a 430g jar with multiple flavours, this product offers a delicious and healthier alternative to traditional jams. It is sweetened with sorbitol, a sugar substitute that doesn't significantly affect blood sugar levels. 

Stute Diabetic Jam maintains the rich fruit flavours without compromising on taste, making it a suitable choice for those seeking to manage their sugar intake. With options ranging from classic strawberry to various fruit varieties, Stute Diabetic Jam provides a tasty solution for individuals with dietary restrictions without sacrificing the pleasure of enjoying fruit spreads.

Apricot
Stute Diabetic Jam in Apricot flavour is a diabetic-friendly fruit spread with a delightful taste. Made with sweeteners instead of sugar, it caters to those managing their sugar intake. With 45% less calories than regular jam, it provides a tasty option for individuals with dietary restrictions while preserving the classic apricot flavour.

Raspberry
Stute Diabetic Jam in Raspberry flavour, weighing 430g, caters specifically to those managing diabetes. It offers a delicious fruit spread option with reduced sugar content, making it a suitable choice for individuals mindful of their sugar intake. Stute prioritises flavour without compromising on dietary considerations, providing a tasty and health-conscious jam option.

Ingredients:

Apricot
Sweetener (Sorbitol) Apricots Acidity Regulator: Citric Acid Gelling Agent: Pectin Prepared with 45 g of fruit per 100g Sugar Content: 3.8g per 100g

Raspberry
Sweetener (Sorbitol), Raspberry Puree, Acidity Regulator (Citric Acid), Gelling Agent (Pectins), Prepared with 45g of Fruit per 100g