Sojade - Le Camm v'ert-organic natural vegan cheese, 100g

Quick Description

A smooth, organic vegan cheese alternative with a clean, natural flavour. Ideal for slicing, snacking or adding to recipes.

Key Information

• Organic Certified Made with carefully selected organic ingredients
• Mild & Creamy Neutral taste, perfect for pairing or melting
• Soy-Based Crafted from European-grown soya beans
• Vegan-Friendly 100% plant-based, free from dairy
• Versatile Use Ideal on crackers, in salads or sandwiches

Product Overview 

Sojade’s Le Camm v'ert Organic Natural Vegan Cheese is a clean-tasting, plant-based alternative to traditional dairy cheese. Made from organic European soybeans, this creamy block offers a neutral, mild flavour that makes it highly adaptable in both cold and hot dishes. Whether sliced into sandwiches, crumbled over salads or gently melted into sauces, it provides the texture and creaminess expected from cheese without any animal-derived ingredients. Free from artificial preservatives and additives, this organic vegan cheese supports a cleaner, more conscious lifestyle. Suitable for those following vegan, dairy-free or flexitarian diets, it delivers satisfying richness without overpowering other flavours on the plate. The Le Camm v'ert range focuses on simple ingredients and smooth textures, making this natural variety a reliable everyday choice for households looking to make the switch or reduce dairy consumption.

Ingredients

Soya base* (water, hulled soya beans* (10.2%)), coconut oil*, thickener: carrageenan, salt, natural flavouring. *Organic ingredients.

Frequently Asked Questions

Is it fermented like traditional cheese?

No, it’s not fermented—it’s a non-dairy alternative.

Can it be grated or melted?

Yes, it softens and melts gently when heated.

Is it nut-free?

Yes, it does not contain nuts.