Shore - Red Pepper Dulse & Chilli Pesto, 180g

Quick Description

Indulge with Shore’s delicious Red Pepper Dulse & Chilli Pesto. A modern vegan twist on the Italian classic - perfect for pizza and pasta. 

Key Information

• Vegan & Gluten-Free Pesto Sauce
• Perfect for all your pizzas and pasta dishes
• Contains delicious vegan cheese
• Made with 36g of Scottish Seaweed
• Made with entirely non-GMO, natural ingredients

Product Overview

Indulge your senses with this luxurious Red Pepper Dulse & Chilli Pesto from Shore. Made using all the best natural and non-GMO ingredients, this is a modern vegan alternative to the pasta sauce that we all know and love.

Bursting full of delicious flavour, this avant-garde recipe combines rich Dulse Red Pepper, Red Chill and authentic pesto-style pine nuts alongside real Scottish seaweed. Seaweed adds a real depth of salty umami flavour that takes this pesto to the next level. 

Prosociano vegan cheese adds a sharp edge just like pecorino or parmesan and makes this pesto stand out from other vegan pasta sauces on the market. 

Stir into the skillet with some al dente bucatini or linguini and pasta water for the perfect bowl of comforting pasta. 

Ingredients

Tomato Puree, Sunflower Seed Oil, Rehydrated Seaweed (22%) (Atlantic Wakame, Dulse), Red Pepper (18%), Red Chilli (7%), Pine Nuts, Non-Dairy Cheese Alternative (Prosociano) (5%) (Water, Starch, Modified Starch, Coconut Oil (17%), Sea Salt, Rice Protein, Flavourings, Olive Extract, Colour: B-Carotene, Vitamin B12), Acidity Regulator: (Lemon Juice Concentrate), Garlic Puree, Black Pepper.
Allergens: Tree Nuts (Coconuts)

Frequently Asked Questions

Why is seaweed added to food?

Seaweed is packed with nutrients and antioxidants - it’s an excellent natural source of vitamins A, C and E. Seaweed is also naturally salty and gives food a unique salty twist from the sea. That’s why Shore’s Red Pepper Dulse & Chilli Pesto a whole 36g of the stuff - and it’s UK sourced!