Sanchi - Tamari Soy Sauce, 300ml

Quick Description

Amp up your vegan dishes with Sanchi Tamari Soy Sauce! It’s a richer and bolder version of Shoyu soy sauce that’s perfect for vegetable tempura and stir fry.

Key Information

• A richer version of Shoyu soy sauce
• Perfect for vegetable tempura and stir fry
• Gluten-free
• Wheat-free
• No added preservatives or colours

Product Overview

Experience authentic Japanese flavours with Sanchi Tamari Soy Sauce! It’s made from a delicate blend of soya beans and koji seeds that are naturally fermented. It’s a wheat-free version of the traditional Japanese seasoning – super rich, bold, and tangy. It’s perfect for vegetable tempura and stir-fry dishes.

Ingredients

Soya Beans (49%), Water, Salt, Distilled Alcohol (from Sugar Cane), Koji Seed (aspergillus oryzae).

Allergens: Soya Beans