Sanchi - Tamari Soy Sauce, 300mlBrand - Sanchi
Amp up your vegan dishes with Sanchi Tamari Soy Sauce! It’s a richer and bolder version of Shoyu soy sauce that’s perfect for vegetable tempura and stir fry.
- A richer version of Shoyu soy sauce
- Perfect for vegetable tempura and stir fry
- No added preservatives or colours
Experience authentic Japanese flavours with Sanchi Tamari Soy Sauce! It’s made from a delicate blend of soya beans and koji seeds that are naturally fermented. It’s a wheat-free version of the traditional Japanese seasoning – super rich, bold, and tangy. It’s perfect for vegetable tempura and stir-fry dishes.
Soya Beans (49%), Water, Salt, Distilled Alcohol (from Sugar Cane), Koji Seed (aspergillus oryzae).
Allergens: Soya Beans