Root Kitchen - Vegetable Shepherds Pie, 400gBrand - Root Kitchen
Savour the rich and hearty taste of Root Kitchen Vegetable Shepherds Pie. It’s the best vegan version of the delicious British classic dish.
- Super easy to prepare
- Excellent source of fibre
- Palm oil-free
- Low in sugar
- Low in saturated fat
Nothing beats the comforting and hearty taste of shepherd’s pie for a delicious Sunday meal. But who said that vegans can’t enjoy them too? Root Kitchen Vegetable Shepherds Pie is the best vegan version of this British classic dish that boasts nothing but restaurant-quality goodness.
Made from a slow-braised vegetable stew of lentils and black-eyed beans topped with creamy mashed potatoes, Root Kitchen Vegetable Shepherds Pie is the real deal. It’s rich, flavourful, and perfect on any day of the week.
It only takes minutes to prepare! It’s the quickest yet most delicious vegan shepherd’s pie you’ll taste in your own home.
Even better, it’s 100% vegan, palm oil-free, low in saturated fat and sugar, and an excellent source of fibre.
Potatoes (38%), Water, Black Eyed Bean (7%), Onions (4%), Carrots (4%), Swede (4%), Sweet Potato (3%), Green Peppers (2%), Red Lentils (2%), Soya Milk (Water, Hulled Soya Beans (8.7%)), Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Flavourings, Sea Salt, Stabiliser (Gellan Gum), Vitamins (B2, B12, D2), Rapeseed Oil, Onion Gravy Powder (Modified Tapioca Starch, Sugar, Flavouring, Salt, Dried Onion, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Onion Powder, Yeast Extract, Sunflower Oil), Tomato Paste, Maize Starch, Salt, Vegetable Stock (Salt, Dried Onion, Sugar, Dried Leek, Sunflower Oil, Turmeric, Black Pepper), Parsley, Rosemary, Thyme, Nutmeg, Barley Malt Extract, White Pepper, Chilli Powder, Cracked Black Pepper.
Allergens: soybeans, wheat (gluten), barley (gluten)
Frequently Asked Questions
How do I cook Root Kitchen Shepherds Pie in the microwave?
Root Kitchen Shepherds Pie is super easy to prepare in your microwave oven. Remove the outer package and pierce the lid multiple times. Place it on a microwaveable plate and cook for about 12 minutes. Remove from the microwave, let it rest for about a minute, and enjoy!