Root Kitchen - Vegetable Jalfrezi & Rice, 400gBrand - Root Kitchen
Indulge in the tasty goodness of Root Kitchen Vegetable Jalfrezi & Rice! It’s a deliciously fiery and savoury vegan meal for your Indian cuisine cravings.
- Authentic Indian flavours
- Easy to prepare
- Low in sugar and saturated fat
Spice up your life with the delicious Root Kitchen Vegetable Jalfrezi & Rice! It’s a satisfying dish filled with spicy and savoury flavours for all your Indian cuisine cravings.
Made from a premium selection of vegetables, Indian herbs, spices, and cumin basmati rice, Root Kitchen Vegetable Jalfrezi & Rice is so good, that it’ll surely make your mouth water. It has delectable layers of fiery, savoury, and sumptuous flavours that are balanced perfectly.
Experience the exotic flavour madness for lunch or an intimate dinner for two. There’s no better way to experience India’s finest with Root Kitchen.
Even better, it’s 100% gluten-free and low in sugar and saturated fat. What are you waiting for? Dig in!
Cooked Basmati Rice (40%) (Water, Basmati Rice, Rapeseed Oil, Cumin Seeds, Salt, Turmeric Powder), Water, Chopped Tomatoes (12%), Onions (6%), Cauliflower (5%), Chickpeas (4.5%), Red Peppers (4.5%), Green Beans (3%), Rapeseed Oil, Tomato Paste, Garlic, Ginger, Tamarind Concentrate (Tamarind, Water), Red Chilli, Lemon Juice from Concentrate, Coriander, Salt, Sugar, Curry Powder (Ground Coriander, Turmeric Powder, Fenugreek Powder, Salt, Chilli Powder, Cumin Powder, Garlic Powder, Fennel Powder, Mustard Powder, Ground Black Pepper), Coriander Seeds, Cumin Seeds, Mustard Seeds, Turmeric Powder, Garam Masala (Cinnamon Powder, Cardamon Powder, Clove Powder, Ground Black Pepper), Maize Starch, Fenugreek Leaves, Chilli Powder.
Frequently Asked Questions
Where do I store Root Kitchen Vegetable Jalfrezi & Rice?
It’s recommended to store Root Kitchen Vegetable Jalfrezi & Rice in the freezer at -18 deg C/-0.4 deg F, or even colder. To keep the quality and flavour of the product up to par, do not refreeze it once it’s defrosted. It’s best to cook the entire dish once it’s been thawed.