Root Kitchen - Thai Red Curry & Rice, 400g


Refrigeration fee & expedited shipping may be required.

Root Kitchen - Thai Red Curry & Rice, 400g
Root Kitchen - Thai Red Curry & Rice, 400g - back
Back Soon

Root Kitchen - Thai Red Curry & Rice, 400g

Brand - Root Kitchen
Out of stock
Earn PlantX Points
Sign up for our loyalty program here to start earning points today.

Quick Description

Enjoy the bursting flavours of authentic Thai cuisine with Root Kitchen Thai Red Curry & Rice! It’s a rich, hearty, and spicy meal that’s 100% gluten-free.

Key Information

  • Authentic Thai flavour
  • Easy to prepare
  • Gluten-free
  • Palm oil-free
  • Low sugar
  • Frozen/refrigerated

Product Overview

Indulge in the hot, spicy, and super tasty goodness of Root Kitchen Thai Red Curry & Rice for a restaurant-quality dish! With its deliciously fiery and delectable flavours, it’s the quickest way to take a trip to Bangkok with every bite.

Made from a sublime blend of coconut milk, peppers, herbs, and spices with a serving of jasmine rice, Root Kitchen Thai Red Curry & Rice is everything you want in a curry and more. One serving boasts a rich taste and fragrant aroma that is so good that you’ll surely want more.

The best part? It’s gluten-free, palm oil-free, low in sugar, and super easy to prepare. Let Root Kitchen be your companion for the best flavours that Asia has to offer.


Cooked Jasmine Rice (40%) (Water, Jasmine Rice, Rapeseed Oil, Lemon Grass, Lime Leaves, Salt), Coconut Milk (13%), Water, Baby Corn (5%), Green Beans (5%), Red Peppers (4%), Sweet Potato (4%), Water Chestnuts (4%), Bamboo Shoots (3%), Garlic, Tomato Paste, Coconut Cream, Red Pepper, Sugar, Red Chilli, Ginger, Maize Starch, Onions, Rapeseed Oil, Salt, Brown Sugar, Vegetable Stock (Salt, Dried Onion, Sugar, Dried Leek, Sunflower Oil, Turmeric, Black Pepper), Lime Leaves, Lemon Grass, Galangal, Lime Juice from Concentrate, Coriander, Paprika Powder, Paprika Extract, Turmeric.

Allergens: tree nut (coconut).

Frequently Asked Questions

How do I cook Root Kitchen Thai Red Curry & Rice?

Start by preheating the oven at 180 deg C/356 deg F. Place the Root Kitchen Thai Red Curry & Rice on a baking tray and position it at the centre of the oven. After 30 minutes, take the curry out, add 2 tablespoons of water over the rice and stir gently. Return it to the oven and cook for another 20 minutes. Remove from the heat and serve!