Root Kitchen - Korean Noodles, 400g


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Root Kitchen - Korean Noodles, 400g
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Root Kitchen - Korean Noodles, 400g

Brand - Root Kitchen
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Quick Description

Indulge in the fiery, delicious goodness of Root Kitchen Korean Noodles! It’s the best sweet and spicy noodles with glazed tofu in a yummy Korean-style sauce.

Key Information

  • Microwave-only
  • Excellent source of protein
  • Authentic Korean flavours
  • Low saturated fat
  • 100% vegan friendly
  • Frozen/refrigerated

Product Overview

Craving that sweet and spicy flavour of authentic Korean cuisine? We’ve got you covered! Enjoy the delicious Root Kitchen Korean Noodles for that sumptuous taste and fiery tingle on your palate. It boasts nothing but authentic Asian flavours!

Served with a deliciously marinated Korean-style tofu with carrots, edamame beans, and red peppers, Root Kitchen Korean Noodles offers an irresistible flavour profile that’ll surely make your mouth water. It’s super easy to cook, and can be served for a quick lunch or a hearty dinner. 

The best part? It’s 100% vegan-friendly, low in saturated fat, and an excellent source of protein! There’s no better way to experience the taste of Asia than this.


Cooked Noodles (29%) (Noodles [Wheat Flour (with Calcium, Iron, Niacin and Thiamin (B1)), Salt, Colours (Paprika Extract and Carotenes), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid)], Water, Sunflower Oil), Marinated Tofu (16%) (Water, Soya Beans, Firming Agent Nigari (Magnesium Chloride), Tamari (Water, Whole Soya Beans, Salt, Alcohol), Garlic, Cumin, Ginger), Water, Vegetable Mix (16%) (Edamame Beans (Soya), Red Pepper, Carrots), Maple Syrup (5%), Red Peppers (5%), Ginger, Onions, Gochujang Paste (Corn Syrup, Seasoning [Red Pepper Powder, Water, Salt, Garlic, Onion], Rice, Water, Modified Maize Starch, Soya Bean, Salt, Red Pepper Powder, Spirits, Yeast Powder, Glutinous Rice, Barley Malt Extract), Sesame Oil (Sesame Oil, Soya Bean Oil), Light Soy Sauce (Water, Salt, Soya beans 12%, Wheat flour), Garlic, Tomato Paste, Rapeseed Oil, Sugar Cane, Tapicoa Starch, White Sugar, Red Chilli, Chinese Five Spice (Fennel, Cinnamon, Aniseed, Cloves, Black Pepper), Barley Malt Extract, Coriander. 

Allergens: wheat (gluten), soybeans, sesame, barley (gluten).

Frequently Asked Questions

How do I cook Root Kitchen Korean Noodles?

Root Kitchen Korean Noodles is microwave-only. Simply remove the outer packaging and pierce the film lid. Carefully place it on a microwavable plate and cook for about 6 minutes. Stir it with a fork, and cook it for another 2 minutes. Remove from the microwave, and serve!