Root Kitchen - Butternut Squash Lasagne, 450g

Quick Description

Savour the delicious Italian flavours of Root Kitchen Butternut Squash Lasagne! It’s the best vegan pasta dish, oozing mild sweetness and creaminess.

Key Information

• Perfect for lunch or dinner
• Authentic Italian flavours
• Low in sugar
• Easy to prepare
• Palm oil-free
• Frozen/refrigerated

Product Overview

Craving that delicious pasta goodness without the guilt? We’ve got you covered! Root Kitchen Butternut Squash Lasagne is the dream pasta dish for every vegan. It boasts a mildly sweet and creamy flavour with a hint of nuttiness that’ll surely make your taste buds sing.

Made from the freshest tomatoes, butternut squash, and creamiest vegan cheese, Root Kitchen Butternut Squash Lasagne is the perfect meal for lunch or dinner. What’s more, it’s super easy to prepare – perfect for busy home cooks who deserve a sumptuous gourmet pasta dish any time of the day.

And don’t worry, it’s completely vegan, palm oil-free, and low in sugar. The delectable taste of pasta couldn’t be any better than Root Kitchen.

Ingredients

Tomatoes (23%), Soya Milk (18%) (Water, Hulled Soya Beans (8.7%)), Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Flavourings, Sea Salt, Stabiliser (Gellan Gum), Vitamins (B2, B12, D2), Mushrooms (11%), Butternut Squash (10%), Lasagne (10%) (Durum Wheat Semolina), Water, Onions (5%), Spinach (5%), Vegan Cheese (2%) (Water, Coconut Oil (24%), Modified Starch, Starch, Sea Salt, Sunflower Kernel Grounded, Mature Cheddar Flavour, Acidity Regulator: Lactic Acid, Olive Extract, Colour: B- Carotene, Vitamin B12), Garlic, Rapeseed Oil, Tomato Paste, Cashew Nut Paste (Water, Cashew Nuts), Tapioca Starch, Vegetable Stock (Salt, Dried Onion, Sugar, Dried Leek, Sunflower Oil, Turmeric, Black Pepper), Salt, Sunflower Oil, Basil, Oregano, Parsley, Cracked Black Pepper, Garlic Powder, White Pepper, Nutmeg. 

Allergens: tree nuts (coconut, cashew nuts), wheat (gluten), soybeans

Frequently Asked Questions

How do I properly store Root Kitchen Butternut Squash Lasagne?

Store Root Kitchen Butternut Squash Lasagne in the freezer at -18 deg C/-.4 deg F, or colder. Do not refreeze it once the product has been defrosted – it’s recommended to cook the full serving of lasagne once it’s been thawed. It’s also best to check the instructions and Best Before date on the packaging.