Root Kitchen - Aubergine Al Forno, 400g


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Root Kitchen - Aubergine Al Forno, 400g
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Root Kitchen - Aubergine Al Forno, 400g

Brand - Root Kitchen
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Quick Description

Indulge in the creamy layered goodness of Root Kitchen Aubergine Al Forno! It’s the perfect tomato-based vegan dish that boasts authentic Italian flavours.

Key Information

  • Authentic Italian flavours
  • Excellent source of fibre
  • Gluten-free
  • 100% plant-based
  • Frozen/refrigerated

Product Overview

What’s better than a rich and flavourful Italian dish for a sumptuous meal? Root Kitchen Aubergine Al Forno is the perfect tomato-based vegan dish that’s hearty, creamy, and super delicious.

Root Kitchen Aubergine Al Forno is made from rich handmade tomato sauce, sliced premium aubergines, a thick bechamel sauce from soya and cashew nuts, and the finest vegan cheese. Every bite of this delectable aubergine dish will take you straight to the finest restaurants in Naples.

What’s more, it’s super easy to prepare! Nothing beats a delicious Italian vegan dish that only takes minutes to cook. Serve it for a quick bite at lunch or an elegant dinner over candles and wine.

The best part? It’s 100% gluten-free, plant-based, and an excellent source of protein.


Aubergine (35%) (Aubergine, Sunflower Oil), Water, Tomatoes (19%), Soya Milk (13%) (Water, Hulled Soya Beans (8.7%)), Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Flavourings, Sea Salt, Stabiliser (Gellan Gum), Vitamins (B2, B12, D2), Vegan Cheese (5%) (Water, Coconut Oil (24%), Modified Starch, Starch, Sea Salt, Sunflower Kernel Grounded, Mature Cheddar Flavour, Acidity Regulator: Lactic Acid, Olive Extract, Colour: B- Carotene, Vitamin B12), Tomato Paste, Sundried Tomato Paste (Water, Sundried Tomatoes, Sunflower Oil, White Wine Vinegar, Salt), Light Brown Sugar, Cashew Nut Paste (Water, Cashew Nuts), Olive Oil, Garlic, Tapioca Starch, Salt, Basil, Corn Starch, Sunflower Oil, Vegetable Stock (Salt, Dried Onion, Sugar, Dried Leek, Sunflower Oil, Turmeric, Black Pepper), Cracked Black Pepper, Fennel Powder, Garlic Powder, White Pepper, Nutmeg. 

Allergens: Soy Beans, Tree Nuts (Cashew Nuts, Coconut)

Frequently Asked Questions

What is the difference between lasagna and Pasta al Forno?

Root Kitchen Aubergine Al Forno is a simplified and deconstructed version of lasagna. Instead of pasta sheets, Root Kitchen is made from slices of premium aubergine, making it the perfect vegan, gluten-free substitute for a regular pasta dish. It’s also much lighter than lasagna and can be an everyday meal for everyone.