Redferns - Organic Protein Blue Corn & Red Lentil Multigrain Chips, 142g Multiple OptionBrand - Redferns
Redferns Organic Protein Blue Corn & Red Lentil Multigrain Chips are a healthy delicious snack, great by themselves or as part of a meal. 100% vegan & gluten-free.
- 100% Vegan
- Source of protein
- Natural colours
If you’re looking for a delicious and healthy savoury snack, Redferns Blue Corn & Red Lentil Multigrain Chips might be something you’d like to try! With natural funky red and blue colours, this is a great nutritious addition to parties, brunches and even dinners.
Redferns Blue Corn & Red Lentil Multigrain Chips contains organic tortilla chips that are perfectly crunchy and triangle-shaped. Combined with ancient grain and seed mix, this makes a wholesome snack that is a great source of protein.
Gluten-free and vegan, Redferns Blue Corn & Red Lentil Multigrain Chips are great for dipping in salsa or vegan sour cream with chives, creating a sensation for your taste buds. Top up with hot red kidney beans, sprinkle with vegan cheese on top, or eat by itself.
Grain Blend (58.8%) (Blue Corn Flour, Millet Flour, Quinoa Flour, Amaranth Flour), Oil (25%) (Sunflower Oil and/or Safflower Oil), Red Lentils (15.6%), Sea Salt (0.6%).
Frequently Asked Questions
Where does blue corn come from?
Blue corn is also known as Hopi maize, Yoeme Blue, Tarahumara Maiz Azul, and Rio Grande Blue. This is flint corn grown in Mexico, the Southwestern United States, and the Southeastern United States and is traditionally used in Southern and Central Mexican food called tlacoyo.
Blue corn was originally developed by the Pueblo Indians of the Rio Grande in New Mexico- the Hopi, and many other Southeastern Tribes like the Cherokee. Blue cornmeal is ground from whole blue corn and has a sweet flavour, and blue corn is commonly used in the New Mexican cuisine for tortillas and tortilla chips similar to Redferns Organic Protein Blue Corn & Red Lentil Multigrain Chips.