Rayners - Organic Malt Extract, 340g

Quick Description

Rayners Organic Malt Extract: Pure, rich sweetness in a 340g jar. Elevate your recipes with this wholesome, organic flavour booster!

Key Information

• Organic
• Made from organic malted barley
• Extracted through a natural process
• No artificial additives or preservatives
• Can be used as a natural sweetener in various recipes
• Nutritional Content:
• Rich in maltose and other natural sugars
• Contains some essential nutrients from malted barley

Product Overview

Rayners' Organic Malt Extract is a delightful natural sweetener crafted with care. In a compact 340g jar, this golden elixir boasts the wholesome goodness of organic malt. Malt extract is derived from sprouted barley, capturing the essence of this ancient grain in a concentrated form. Rayners takes pride in their commitment to organic farming, ensuring that each spoonful is free from synthetic pesticides and fertilizers.
This rich and versatile syrup adds depth and complexity to a variety of dishes, from baking to beverages. Its distinct malty flavour offers a unique sweetness that can enhance the taste of your favourite recipes. Whether drizzled over pancakes, blended into smoothies, or incorporated into homemade granola bars, Rayners' Organic Malt Extract provides a natural sweetness that aligns with conscious and mindful eating.
Beyond its culinary uses, malt extract is also valued for its potential health benefits. Packed with essential nutrients, it serves as a source of energy and supports overall well-being. Rayners' dedication to quality ensures a premium product that brings the goodness of organic malt to your table in a convenient 340g jar.

Ingredients:

Organic barley malt extract

Frequently Asked Questions

What Uses Are There For Rayners - Organic Malt Extract, 340g?

Rayners Organic Malt Extract can be a versatile and nutritious addition to various recipes. One delicious use is incorporating it into homemade granola bars. The malt extract adds a rich sweetness and depth of flavour to the bars while providing nutritional benefits.
To make malt extract granola bars, you'll need ingredients like rolled oats, nuts, seeds, dried fruits, and a binding agent like honey or nut butter. Here's a simple recipe to get you started:

Ingredients:
2 cups rolled oats
1 cup mixed nuts and seeds (almonds, walnuts, pumpkin seeds, etc.)
1/2 cup dried fruits (raisins, cranberries, chopped apricots, etc.)
1/2 cup Rayners Organic Malt Extract
1/2 cup honey or nut butter (like almond or peanut butter)
1/4 cup coconut oil
1 teaspoon vanilla extract
A pinch of salt

Instructions:
Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
In a large bowl, mix the rolled oats, nuts, seeds, and dried fruits together.
In a small saucepan, heat the Rayners Organic Malt Extract, honey or nut butter, coconut oil, vanilla extract, and a pinch of salt over medium heat. Stir until the mixture is well combined and slightly warmed.
Pour the wet mixture over the dry ingredients and mix until everything is evenly coated.
Transfer the mixture to the prepared baking dish, pressing it down firmly to create an even layer.
Bake in the preheated oven for about 20-25 minutes or until the edges turn golden brown.
Allow the granola bars to cool completely before cutting them into bars or squares.
Enjoy these homemade malt extract granola bars as a wholesome and delicious snack!