Raw Health - Raw Organic Fresh Kraut In Pink Lemon Ginger, 410g

Quick Description

This Raw Organic Fresh Kraut by Raw Health is a mixture of fermented red and white cabbage infused with Lemon and Ginger to add a zesty and earthy flavour.

Key Information

• Organic
• Free from gluten and soy
• Gut-healthy bacteria
• Fermented
• Unpasteurised

Product Overview

The gateway to Fermented Food! Raw Health’s Lemon & Ginger Raw Organic Fresh Kraut is what every gut-conscious vegan has been looking for! Its fermented mixture of red and white cabbage carries a salty and sour taste.

Complemented by a zesty and fiery punch, the added organic lemon and ginger bring a unique depth of flavour and exciting twist to a classic.

This Raw Kraut is a Winner of the Great Taste Award and has all organically certified Ingredients that are unpasteurised! Its vibrant colour is sure to bring any meal to life.

Saukraut is traditionally served with sausages in Germany but we love to pair this Raw Kraut with plant-based Frankfurters and salad!

Ingredients

White cabbage* (45%), red cabbage* (36%), water, ginger* (3.3%), lemon peel* (0.4%), sea salt, lactic acid bacteria
*=Certified Organic Ingredients

Frequently Asked Questions

How should the Raw Organic Fresh Kraut be stored?

Once open, keep refrigerated. We recommend consuming within 3-4 days.

What is the origin of sauerkraut?

Although Sauerkraut is known as a traditional German food, it actually originated nearly 2,000 years ago in China. During the building of the Great Wall of China, slaves lived on a diet of cabbage and rice. During the winter months, cabbage was preserved using rice wine vinegar to keep the labourers healthy!