Raw Health - Organic Fresh Sauerkraut - Unpasteurised, 410g

Quick Description

Be kind to your gut with Raw Health’s Unpasteurised Organic Fresh Sauerkraut. Crunchy and tangy, it’s the perfect way to jazz up your salad or sandwich.

Key Information

• Unpasteurised organic sauerkraut - still fermenting in the jar!
• Packed with probiotics to support your gut microbiome
• Recipient of Great Taste award, 2020
• No added sugar or preservatives
• Recyclable packaging

Product Overview

Raw Health’s Unpasteurised Organic Fresh Sauerkraut is just like the sauerkraut you wish you had time to make at home. It has a fresh, tangy flavour and satisfyingly crunchy texture.

Made simply with shredded organic cabbage and sea salt, this award-winning classic kraut is packed with beneficial lactobacteria. Because it is unpasteurised, Raw Health Sauerkraut continues fermenting in the jar, generating even more gut-friendly live cultures.

Mild and versatile, Raw Health’s Fresh Sauerkraut can be enjoyed in sandwiches, plant-based toasties, with salads, or on the side of your vegan hot dog.

Unlike other jarred sauerkrauts, Raw Health Organic Fresh Sauerkraut is 100% free from added sugar, preservatives or vinegar. It is totally raw and natural, ideal for those following a raw vegan diet (or anyone else who loves a funky ferment!)

Ingredients

White cabbage* (99%), sea salt, lactic acid bacteria

* Certified Organic Ingredients

Frequently Asked Questions

How do I open a jar of Raw Health’s Sauerkraut?

Because Raw Health’s Sauerkraut is unpasteurised and still fermenting, a special “breathing” lid is used. This allows gasses from the fermentation process to escape, whilst preventing air from getting into your kraut.

To open, simply wedge a teaspoon under the teeth of the lid and lift. Repeat this at several points until you can peel it off. Resealing is easy - just replace the lid and squeeze the teeth around the jar to secure it back into place!