Raw Gorilla - Keto Berry Granola, 250g

Quick Description

Low-carb & keto-friendly, Raw Gorilla Keto Berry Granola is made with 100% natural, raw and activated ingredients - no gluten, no grains, no monkey business!

Key Information

• Keto-friendly low-carb berry breakfast cereal
• 100% gluten & grain free
• Raw, natural & activated ingredients
• Rich source of protein & fibre
• Soil Association Organic certified

Product Overview

It is a fact universally acknowledged that breakfast tastes better with berries. That’s why Raw Gorilla Keto Berry Granola is bursting with deliciously sweet and tangy organic raspberries to wake up your taste buds!

Made with 100% raw, natural and activated plant-based ingredients, Raw Gorilla Keto Berry Granola is full of pure plant power. It is a rich source of fibre, protein, healthy fats and essential vitamins and minerals.

Because this tasty low-carb granola is 100% gluten and grain-free, it is ideal for those following paleo or keto diets. It delivers just 5.7g Net Carbs per serving.

Unlike many granolas out there, Raw Gorilla Keto Berry Granola contains 0 added sugar. Instead, it is sweetened with carefully chosen natural sweeteners that won’t cause that unpleasant blood sugar spike and mid-morning crash.

Enjoy this delicious organic granola with your favourite plant milk or non-dairy yoghurt. The bite-sized clusters are also ideal for snaffling straight from the pack when you’re in a rush!

Trust us - it’s berry good!

Ingredients

100% organic ingredients: Sunflower Seeds, Coconut Chips, Flax Seeds, Almonds, Pumpkin Seeds, Chia Seeds, Inulin Powder, Erythritol, Freeze Dried Raspberries (5%)
All nuts & seeds are activated.

Contains nuts. Produced in an environment where peanuts, sesame seeds and nuts are handled.

Frequently Asked Questions

What does it mean that Raw Gorilla Keto Berry Granola contains ‘activated ingredients’?

Raw Gorilla Keto Berry Granola contains activated sunflower seeds, flaxseeds, almonds, pumpkin seeds and chia seeds.

Activating simply means soaking. Soaking the nuts and seeds removes the natural toxins and enzyme inhibitors that protect the seed when it’s growing. Many people believe this makes them easier to digest and optimises the bioavailability of the nutrients.

Activating is a common way to prepare raw foods - a way of preserving and enhancing all that amazing plant-powered goodness.