Profusion - Organic Red Lentil Fusilli (GF), 250g

Quick Description

Give your favourite pasta dishes a healthy twist with Profusion’s Organic Red Lentil Fusilli. These red spirals are delicious, gluten-free, and high in protein.

Key Information

• Organic & Vegan Red Lentil Fusilli
• Gluten-free, Grain-free, Dairy-free
• High in Protein
• Good source of Fibre

Product Overview

Profusion’s Organic Red Lentil Fusilli will transform all your favourite pasta dishes into healthy gluten-free meals. These tasty red spirals are packed full of protein and fibre, making them a healthy and delicious alternative to wheat pasta.

This quick to cook Red Lentil Fusilli is loved by kids and adults alike, and a great kitchen cupboard essential for whipping up healthy, gluten-free dishes that will be enjoyed by the whole family.

Use red lentil fusilli to make a tomato pasta bake topped with a crispy layer of melted vegan cheese and breadcrumbs, or stir it into a rich oat cream and mushroom sauce.

It’s even good simply drizzled with olive oil and sprinkled with fresh brazil for a simple yet unbeatable Italian dish.

This pasta is also made using 100% renewable energy, so it is as good for the planet as it is for you!

Ingredients

100% Organic Red Lentil Flour

Frequently Asked Questions

How do I make tasty vegan pesto to go with red lentil fusilli?

Making fresh homemade vegan pesto is incredibly simple and quick, yet a hundred times more delicious. Simply blend together 50g of pine nuts, a large bunch of basil, 2 tbsp of nutritional yeast, 150ml olive oil, 2 garlic cloves, and the juice of ½ a lemon.

Stir a few spoons into your red lentil fusilli and freeze any spare pesto for next time.