Profusion - Organic Raw Sauerkraut, 520g
Packed with gut-loving bacteria and nutritional goodness, Profusion’s Organic Raw Sauerkraut is made from 100% non-GMO & natural ingredients.
- Excellent Source of Probiotics, Vitamins and Antioxidants
- Organic and Unpasteurised
- Made from 100% Natural Ingredients
Enjoy the taste of fresh with Profusion’s Organic Raw Sauerkraut. Made from natural, non-GMO and organically grown cabbage, this sauerkraut is left unpasteurised to preserve all its beneficial bacteria and enzyme goodness. Crunchy, zingy and scrumptious!
Profusion leaves its Sauerkraut unpasteurised. Fermented foods contain active living bacteria, which ferments the food and contains all the probiotic goodies. That way you can know you’re not getting just the taste of sauerkraut, but also all the gut-loving benefits that come with it.
Nutritious and delicious, Sauerkraut is an excellent sauce of Vitamin C, iron, antioxidants and billions of probiotics. Just one cup contains 35% of your daily Vitamin C, 21% of K and 12% of iron!
Chuck into a sandwich, sprinkle on some salad or dollop over a veggie hotdog! It’s reviving, crisp, zingy and perfect for adding a little extra powerful punch to any yummy dish.
White Cabbage* (98.5%), Salt, Citric Acid, Antioxidant (ascorbic acid).
*=Certified Organic Ingredients
Frequently Asked Questions
How Does Fermentation Create Probiotics?
Sauerkraut is a little haven for gut-loving bacteria and enzymes caused by fermentation. During fermentation, microorganisms on the cabbage digest its natural sugars and convert them into carbon dioxide and organic acids. The microorganisms eventually use up all the oxygen and create a very acidic environment.
This salty, acidic, oxygen-free environment allows beneficial bacteria to thrive, which are otherwise known as probiotics!