Peter's Yard - Mini Crackers Multiple Options

Quick Description

Bite-sized sourdough crackers made using traditional methods for a crisp texture and rich, tangy flavour.

Key Information

• Mini format Perfectly sized for cheese boards, snacking or canapés
• Sourdough base Made with a 16-hour fermented sourdough starter
• Natural ingredients Crafted without additives or preservatives
• Craft-baked Slow baked for a crisp texture and artisan quality
• Vegetarian friendly Contains milk and honey; not suitable for vegans

Product Overview 

Peter’s Yard Mini Sourdough Crackers offer a refined take on savoury snacking, ideal for pairing with fine cheeses, dips or charcuterie. These crackers are created using a traditional sourdough starter fermented for 16 hours to develop deep, tangy notes and a satisfying crunch. Made with simple, natural ingredients including milk, rye flour, wheat flour, and a touch of honey, they’re hand-baked in small batches for consistent quality. Their miniature size makes them convenient for entertaining, lunchboxes or elegant canapé bases. Inspired by Swedish baking traditions but proudly made in Britain, they deliver artisan quality in every bite. While they’re suitable for vegetarians, the presence of milk and honey means they’re not vegan-friendly. Free from artificial additives and preservatives, these crackers focus on flavour and texture – making them a go-to choice for those who appreciate authentic craftsmanship in their snacks. Their versatility and bold flavour make them a staple for any cheeseboard.

Spelt & Fig 

A delicately sweet and nutty cracker made with spelt flour and pieces of fig. The rich flavour pairs beautifully with blue cheeses or soft goat’s cheese. Crafted with sourdough and slowly baked for crispness, it brings a touch of natural sweetness to any cheeseboard or canapé selection.

Original

Classic and versatile, these sourdough crackers are made with a slow-fermented starter and natural ingredients for a full-bodied crunch. Their mild, toasty flavour is ideal for pairing with any cheese, pâté, or dip. A simple and reliable base for elegant snacking, perfect for everyday or entertaining occasions.

Pink Peppercorn

These crackers deliver a gentle heat and fragrant spice from pink peppercorns blended into the sourdough base. The subtly spiced flavour enhances creamy cheeses or rich pâtés. Carefully baked for a crisp finish, they add warmth and intrigue to any cheeseboard with their distinctive seasoning.

Charcoal & Rye

Striking in both appearance and taste, these crackers blend earthy rye flour with activated charcoal. The result is a dramatic black cracker with a deep, savoury flavour that pairs beautifully with tangy cheeses. The bold look and subtle smokiness make them a unique and elegant addition to grazing boards.

Ingredients

Spelt & Fig 

Spelt Flour, Water, Rye Flour, Sourdough (Rye Flour, Water), Fig Pieces (7%), Honey, Salt.

Original

Wheat Flour, Rye Flour, Water, Sourdough (Rye Flour, Water), Honey, Salt.

Pink Peppercorn

Wheat Flour, Rye Flour, Water, Sourdough (Rye Flour, Water), Pink Peppercorns (2%), Honey, Salt.

Charcoal & Rye

Rye Flour, Water, Sourdough (Rye Flour, Water), Activated Charcoal (2%), Honey, Salt.

Frequently Asked Questions

Are these crackers vegan?

No, they contain milk and honey so are not suitable for vegans.

Do they contain gluten?

Yes, they include both rye and wheat flours and are not gluten-free.

What’s the best way to serve them?

They’re ideal with cheese, dips, or used as a base for canapés.