Pearls Of Samarkand - Organic White Almond Flour, 150g
Pearls Of Samarkand Almond Flour is ideal for baking gluten-free sweet or savoury treats with a deliciously moist texture and subtle, aromatic, nutty flavour.
- Organic and Fairtrade
- Finely ground
- Good source of protein
- Rich in vitamin E and other antioxidants
Almond flour is ideal for baking cakes, pancakes, and biscuits that can be enjoyed by everyone, and especially people who follow a paleo or gluten-free diet.
The almonds’ natural oils give cakes baked with Pearls Of Samarkand White Almond Flour a deliciously moist texture and a subtle aromatic flavour.
Almond flour is also perfect to give a nutty taste to savoury cooking, such as gluten-free bread, or for binding together vegan nut roasts and vegan meatballs.
This white almond flour is made from 100% organic Fairtrade Italian almonds grown in Sicily. Once blanched, the almonds are ground into a fine powder. The powder is sifted both mechanically and electronically to ensure it has a smooth, fine texture.
As a great source of protein, vitamin E, and antioxidants, almond flour is a healthy alternative to wheat flour.
100% Organic blanched almonds
Frequently Asked Questions
How is baking with almond flour different from baking with wheat flour?
Flour made from 100% almonds does not contain a raising agent, so if you want to make a light fluffy cake with almond flour you must add bicarbonate of soda.
Almond flour provides baked goods with a subtle sweetness that works in both savoury and sweet food. It also makes baked goods last longer due to the natural oil in the almonds.