Pancracio Chocolate - Dark Chocolate Bar With Cocoa Nibs and Fleur de Sel Pack of 20 Multiple Sizes

Quick Description

Rich dark chocolate with crunchy cocoa nibs and a pinch of Fleur de Sel, offering a perfect balance of bitterness, texture, and saltiness.

Key Information

• Intense dark chocolate High-quality cocoa delivers a deep, rich flavour profile
• Cocoa nibs Crunchy, roasted nibs enhance texture and elevate the chocolate’s flavour
• Fleur de Sel A delicate, savoury finish from premium sea salt, enhancing the chocolate's complexity
• Artisan crafted Made with attention to detail, combining premium ingredients for a gourmet experience
• Elegant gifting Ideal for special occasions, with its sophisticated presentation and refined flavour

Product Overview 

Pancracio’s Dark Chocolate Bar with Cocoa Nibs and Fleur de Sel is a masterful combination of rich dark chocolate, crunchy cocoa nibs, and the delicate touch of Fleur de Sel. The chocolate's deep, intense cocoa flavour is complemented by the roasted crunch of cocoa nibs, offering a satisfying texture with each bite. The Fleur de Sel adds a unique, savoury contrast, amplifying the chocolate's natural bitterness while providing a sophisticated balance of sweet and salty. This premium bar reflects Pancracio’s dedication to quality and artisanal craftsmanship, making it a perfect treat for discerning chocolate lovers. Whether savoured on its own or paired with wine or coffee, it’s a truly indulgent snack. The sleek, elegant packaging also makes it an excellent choice for gifting, ensuring a gourmet experience that is sure to impress.

Ingredients

Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour), cocoa nibs (5%), Fleur de Sel

Frequently Asked Questions

Is this chocolate suitable for vegetarians?

Yes, it contains no animal-derived ingredients other than dairy.

Does it contain gluten?

No, this bar is gluten-free.

How should this chocolate be stored?

Store it in a cool, dry place away from direct sunlight.