Origin Kitchen - Creamed Cashew Mushroom & Dill Spread, 155g

Quick Description

Use this delicious spread to create a creamy pasta sauce, a tasty salad dressing or an indulgent pizza topping. The versatile spread is made from 90% vegetables, herbs and cashews.

Key Information

• Wheat Free
• Free from Artificial Ingredients
• Recycled Packaging
• Dairy-Free
• Gluten-Free

Product Overview 

This award-winning smooth and creamy spread is made from over 90% vegetables, herbs and nuts. Using dried shiitake mushrooms, dried porcini mushrooms, dealcoholised white wine, cashews and herbs, this delicious spread is a flexible addition to a variety of meals. The bold flavours are enhanced by added garlic, roasted leeks and fresh dill.

The flavoursome spread can be added to any pasta dish to make a creamy sauce. It can easily be made into an appetising salad dressing or a delicious pizza topping, and not to mention how it would upgrade a vegan mozzarella toastie!

Keep refrigerated and use within 3 days of opening.

Origin Kitchen is a plant-based family business. They began with the idea of creating healthy food which is readily available and largely appealing.

Ingredients

Cashew nuts (36%), Mushrooms (32%), Leek, Sunflower Oil, De-alcoholised Wine from Concentrate (White Wine, Salt, Potassium Metabisulphite), Dill, Dried Porcini Powder, Dried Shiitake Powder, Garlic, Salt, Pepper, Sunflower Lecithin, Natural flavouring (Mild Vinegar, Rosemary Extract), Antioxidants (Extracts of Rosemary, Tocopherol-rich Extract), Citric Acid.
Contains: Nuts (Cashew)

Frequently Asked Questions

What allergens are in the spread?

This spread contains nuts, however it is Celery-Free, Egg-Free, Gluten-Free, Lupin-Free, Milk-Free, Mustard-Free, Peanut-Free, Sesame Seed-Free, Soya-Free, Sulphite-Free, and Wheat Free.